Sentences with phrase «turkey stuffed peppers»

I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite!

Not exact matches

Easy to make Stuffed Peppers For One (or two)-- This «Recipe For One» features green peppers filled with lean ground turkey, onions, garlic, tomatoes, spinach and Peppers For One (or two)-- This «Recipe For One» features green peppers filled with lean ground turkey, onions, garlic, tomatoes, spinach and peppers filled with lean ground turkey, onions, garlic, tomatoes, spinach and cheese.

Easy to make Stuffed Peppers For One (or two)- green peppers filled with lean ground turkey, onions, garlic, tomatoes, spinach and Peppers For One (or two)- green peppers filled with lean ground turkey, onions, garlic, tomatoes, spinach and peppers filled with lean ground turkey, onions, garlic, tomatoes, spinach and cheese.

These rainbow stuffed peppers are filled with healthy ingredients like spiralized zucchini, protein - packed quinoa, and turkey sausage for a fast all - in - one dinner the whole family will love.

Stuff»em with turkey sausage, creamy scrambled eggs and spicy pepper Jack cheese for brinner at home or a meal on the go.

Channel your childhood kitchen with Giada's familiar recipe that fills a colorful collection of bell peppers and zucchini with well - seasoned turkey stuffing.

Stuff each pepper with 6 ounces taco - seasoned turkey meat and top with the pepper tops.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

3 Comments Filed Under: Italian, Main Dish - Poultry, Recipe IndexTagged: Italian sausage, pasta, spaghetti, spaghetti sauce, stuffed peppers, turkey sausage

roasted potatoes, chipotle roasted cauliflour, giada's orzo stuffed peppers, nigella's turkey meatballs, and then there is my original (i hope) sriracha chicken which is pretty awesome.

Turkey Picadillo ----------- 1 1/2 lbs ground turkey breast 1/2 tsp cumin salt and ground black pepper 1 tbsp olive oil 3 cloves garlic, minced 1 medium onion, finely chopped 1 red bell pepper, finely chopped 1 tomato, seeded and finely chopped 8 pimiento - stuffed green olives, finely chopped 1/4 cup dark raisins 3 tbsp capers, rinsed and drained 1 tbsp caper juice 3/4 cup dry white wine 1 tbsp tomato paste

I chose to make my stuffed peppers only with sweet potatoes and ground turkey because those were the ingredients I had on hand.

This ground turkey sweet potato stuffed peppers is something I love to make and freeze individually for lunch the next day.

These peppers look great, I love any stuffed peppers, I have cooked so many variations already... but never with sweet potatoes and ground turkey, definitely something I have to try as well.

Pin It Delicious and healthy stuffed peppers with a childhood favorite twist — homemade turkey sloppy joe and quinoa!

Can there be anything more refreshing than a gorgeous and plump sandwich stuffed with all the goodness of crisp bacon, creamy avocado and peppered turkey breast?

2 cups cooked, diced turkey meat (I used a mixture of white and dark meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash of hot sauce (optional) Turkey stuffing (optional) note: haven't tried this so not sure of quantity.

White pepper and allspice flavor the seasonal stuffing in this turkey recipe — you'll want to make it all season long.

Moroccan Stuffed Peppers Prepare this recipe the traditional way with ground lamb, or substitute turkey to cut down on fat.