Sentences with phrase «turkey taco meat»

In fact, I have leftover turkey taco meat from a few days ago that has worked perfectly!

Refried beans, ground turkey taco meat, (no taco seasoning mix!)

Not exact matches

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Stuff each pepper with 6 ounces taco - seasoned turkey meat and top with the pepper tops.

Filed Under: Kid - Friendly, Poultry, Salads, Slow Cooker Recipes Tagged With: black beans, corn, Crock - Pot, gluten free, ground turkey, high fiber, mexican, slow cooker, taco meat, taco salad

Add ground turkey and taco seasoning, break up into pieces and cook until meat is browned.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

I make ground turkey tacos (I use ground breast meat), that I cook with a red onion (I know, I probably lost you right there), taco seasoning mix and pace picante.

To serve, set out a taco bar with ground turkey meat, Lime Crema, taco shells, shredded cheese, shredded lettuce, diced tomato, HERDEZ ® Salsa Casera and Original WHOLLY GUACAMOLE ®.

She used flavorful Arborio Della Rice and topped it with taco - seasoned turkey meat and all the colorful taco fixings your family loves.

I made these tacos with ground turkey meat.

When I am on my A-game I like to have a few bagfuls of browned ground beef or turkey measured out and stored in Ziplocs in the freezer for easy tacos, tostadas or meat sauce (I measure them out into 2 cups per bag usually).

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

The turkey is sautéed with taco meat flavors and put on top of a «kitchen sink» salad, big enough for the entrée.

I typically gravitate toward chili (vegetarian or with lean ground turkey), grilled fish or sautéed mushroom tacos with whole grain or organic corn tortillas, sliced avocado and pico de gallo, or zucchini or carrot noodles with spinach pesto or turkey meat sauce.

Filed Under: Kid - Friendly, Poultry, Salads, Slow Cooker Recipes Tagged With: black beans, corn, Crock - Pot, gluten free, ground turkey, high fiber, mexican, slow cooker, taco meat, taco salad

Prepare 1 - 2 pounds of «taco meat» (use ground turkey breast and / or ground round or sirloin).

I was shocked when I started stirring my turkey and sweet potato mixture and discovered the sweet potato started to turn mushy, but then I took a little spoonful and realized that this is probably my new favourite way to enjoy taco meat.

Taco Bowls — Fun and delicious baked flour tortilla bowls filled with taco - seasoned ground turkey meat, salad, tomatoes, cheese, and topped with a dollop of sour cream!

But I» m one of the weird people — I don't eat red meat or rice so all my encheritos, nachos, taquitos, burritos and tacos are made with either chicken or turkey.