Sentences with phrase «turkey thighs with»

My favorite summer slow cooker recipe is turkey thighs with onions and red bell peppers in mole sauce.

This same ratio is about 13:1 in non-pasture-raised turkey leg or turkey thigh with skin.

Not exact matches

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Slice meat from turkey breast and thighs and arrange with drumsticks on a large platter.

Since the dark thigh meat needs longer to cook than the white breast meat, it's helpful to chill the turkey breasts with ice packs before roasting.

Basting with pan juices cools the surface of the turkey and slows down cooking, which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.

Jamie Oliver's «cracking burger» recipe made with ground turkey thighs tastes almost as good as beef burgers (to me).

Roast the turkey until a thermometer inserted in the deepest part of the thigh (be sure not to hit the bone) registers 170 degrees F, basting every 30 minutes with the pan drippings, about 1 hour total.

Turn the turkey over and continue grilling, basting with more olive oil until the juices run clear and the internal temperature of the thigh is 180 degrees, about 1 hour total.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Mixing the ingredients took moments, and although I used turkey thighs, you could likely make these with turkey breast meat and be mindful not to over-cook them so they don't dry out.

Turkey — Breasts, Thighs, Legs, Ground Turkey (note the same rules applies for white / dark meat with turkey as chicken)

Roast the turkey, basting with butter every 30 minutes, until golden brown and an instant - read thermometer reads 155º when inserted into the thigh, 2 hours and 15 minutes, to 2 hours and 30 minutes.

I made with turkey bacon, smoked beef sausage and boneless chicken thighs (I don't eat pork).

We had it both ways — two quick and easy dinners with crock pot barbecue turkey thighs.

Turn oven to 325 degrees Fahrenheit, cover turkey with foil and bake until the thickest part of the breast and the thigh reads 165 colon degrees F on a digital instant - read thermometer (compare prices).

Continue cooking turkey until meat thermometer inserted in thickest part of thigh registers 175 °F, basting turkey occasionally with 1/4 cup of orange - rosemary butter and tenting with foil if browning too quickly, about 1 hour 45 minutes.

These are made from turkey thighs, chopped and formed into thick little squares, with a nice, soft (but not too soft) chew.

We tasted chicken Creole served with brown rice; a Mexican casserole with baked chips, ground meat (part turkey, part beef) and low fat cheeses; BBQ chicken drumsticks and thighs; the already much - talked about acorn squash; and a banana cake studded with chocolate chips.

-LSB-...] meat (part turkey, part beef) and low fat cheeses; BBQ chicken drumsticks and thighs; the already much - talked about acorn squash; and a banana cake studded with chocolate -LSB-...]

Chicken Saltimbocca — oven finished Chicken Tikka Masala Coconut oil fried chicken Roasted butterflied chicken Roasted chicken thighs with salsa verde Roast butterflied turkey Roasted turkey breast

I cook two meals a day — I serve up a breakfast burrito (eggs whipped and cooked to a Holladaise sauce consistency & then mixed with dry cat food & cut up turkey hot dogs) and a meaty oatmeal (chicken thighs cooked overnight in a crockpot with a little water, then the meat separated off, the broth thinned down with water & used to make oatmeal, then add back the chicken meat & serve up warm so its nice & sloppy with a lot of juice.

For the first ~ 7 years of feeding a homemade diet, I purchased chicken or turkey thighs and simply rinsed them very well with water before grinding them.

I buy free - range (whatever that really means given that this issue is poorly regulated), antibiotic - free (as required by law) chicken or turkey thighs (with skin and bone).