Add the curry paste, mustard seeds,
turmeric along with the salt & pepper to the veggie broth.
Not exact matches
Add this mixture to the chicken
along with the garam masala,
turmeric, chile peppers,
salt and ground cayenne pepper.
It's a mixture here of chili powders (paprika and spicy cayenne)
along with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization,
salt and pepper,
turmeric, cumin, and a pinch or THREE of ghost pepper chili powder.
Then add the chicken
along with the ground masala,
salt and
turmeric powder.
Place lentils large saucepan
along with turmeric,
salt and water.
I fry up garlic and ginger and then add 5T of curry powder and 1 T of garam marasala (all penzey's spices brand)
along with a can of TJ's coconut milk,
turmeric, 3 drops of liquid stevia and sriracha and
salt to taste.
Finely chop 1 onion and slowly sauté in 2 T butter and 1 T olive oil / Scrub and roughly chop 6 or 7 carrots (5 cups) / Peel and roughly chop 1 or 2 apples / Add 1 t sea
salt to onion mix
along with 1/2 t
turmeric, 1/2 t red curry paste (optional), 2 t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water).
You can marinade the chicken well in advance
with ginger - garlic paste
along with salt and
turmeric.
Mangodi aur matar is a very simple and homely recipe which is made from home made mangodi
along with matar flavored
with some simple and basic spices like
turmeric, red chili powder, coriander powder and
salt.
Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately
with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers
along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and
turmeric,
salt & pepper to taste / Process and adjust flavorings to suit yourself.
Dice half of the avocado, add to mixture
along with salt; taste and adjust seasonings, adding additional
salt, pepper, and
turmeric as needed.
Use a spice grinder to crush them into a powder
along with the curry,
turmeric, sugar and 1/2 teaspoon of
salt.
Stir in the tomato puree in the fried paste
along with turmeric powder, cumin powder, garam masala powder,
salt and red chilli powder.
Over the plants, I put Japanese shirataki noodles (they're zero calories and zero carbohydrates) that I have sauteed —
along with one can of sardines — in fennel seeds, olive oil, sea
salt, black pepper, cayenne and
turmeric.