Moroccan carrot salad, a grated raw carrot salad with walnuts, raisins, and refreshing sweet - and - sour honey,
turmeric and ginger dressing.
Not exact matches
The real deliciousness comes in the
dressing, made of
turmeric,
ginger, lemon
and miso
dressing — the four ingredients create an incredibly rich, tangy flavour that really makes each bite just sing with flavour, while also supplying your body with an incredible amount of goodness that will leave you glowing!
I went for a Moroccan flavor in the
dressing for this sweet potato salad by choosing the spices
ginger,
turmeric, coriander, cumin, salt
and pepper.
Mix together 2 tablespoons tahini, 1 tablespoon apple cider vinegar, 1 tablespoon water, pinch of sea salt, 1 teaspoon freshly grated
ginger and 1 teaspoon ground or fresh
turmeric for a salad
dressing.
With healthy fats that are great for your hair, skin,
and nails, Tomato
and Olive Salad With Arugula
and Carrot
Turmeric Ginger Dressing makes a great dish that you can serve with any entrée of your choice or it can be used as a bed for any protein source you prefer.
Tomato
and Olive Salad With Arugula
and Carrot
Turmeric Ginger Dressing is a wonderful plant - based salad that you can use as the bed for your favorite source of plant - based protein
and it's low in fat
and sugar, but high in fiber
and nutrients.
The entire
dressing collection includes: Ranch, Vegan Ranch, Balsamic, Caesar, Green Goddess, Greek, Honey Mustard, Italian, Dreamy (Creamy) Italian, Sesame
Ginger and Lemon
Turmeric varieties all made with avocado oil.
This one is great - carrots,
turmeric, coconut milk, shallot,
and ginger come together into a
dressing perfect for everything from green salads to grain salads, or as a brilliant finishing touch for sautéed, steamed, or simmered vegetables.
Make the
dressing by adding the tahini,
turmeric,
ginger, Bragg's liquid aminos, maple syrup
and 1/4 cup water into the small bowl of lemon juice.
This fennel
and beetroot version has a beautiful crunch
and mild aniseed flavour from the fennel which combines perfectly with the sweet beetroot
and spicy
turmeric ginger dressing.
5 - spice black bean salad w / rocket greens + citrus
dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime
dressing gf + v apple salad with tahini
dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish,
and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie +
ginger rice bowl w / sriracha tahini gf + v roasted
turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk
dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate
dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic -
turmeric sauce gf + v
Tip: A 3 ounce serving of plain yogurt can be turned into salad
dressing or vegetable dip by adding a dash of sea salt, oregano, parsley,
turmeric,
ginger, cayenne
and coarse black pepper.
Finally, I whipped up a quick carrot,
turmeric, and ginger dressing that is a rendition of my Beauty - Boosting Turmeric Tahini Salad D
turmeric,
and ginger dressing that is a rendition of my Beauty - Boosting Turmeric Tahini Salad D
dressing that is a rendition of my Beauty - Boosting
Turmeric Tahini Salad D
Turmeric Tahini Salad
DressingDressing.