Just recently, I made some truffles and added a pinch
of turmeric in it and it was an instantaneous hit.
I also want to point out that it's so clever how you make the tofu look so much like egg by
adding turmeric in it!
I love porridge in the morning but never had a courage to
put turmeric in it although I know it's really good for you!
I also used fresh turmeric, which will most likely be available where you purchase the yuca, but you could always use a tbsp of
dried turmeric in it's place.
We always eat it over holey rice which is essentially rice
with turmeric in it to make it a beautiful yellow color.
Or curry blends with
turmeric in them.
It had beet juice and orange juice and
turmeric in it, and I wanted to give it a try.
I love that this recipe has
turmeric in it, as it is a fabulous anti-inflammatory ingredient with many other health benefits.
Turmeric in it's powdered form is a key ingredient in our curry powder and well mangoes can be found just about everywhere is widely love.
It is also the reason that this finished cream looks like it has
turmeric in it...
I like that you add ginger, garlic and
turmeric in it.
We always eat it over holey rice which is essentially rice with
turmeric in it to make it a beautiful yellow color.