The phrase
"turmeric plant" refers to a type of plant that grows in tropical regions. It produces a yellow-orange spice called turmeric, which is commonly used in cooking for its flavor and health benefits.
Full definition
The conclusion said it all: «extract obtained from the rhizomes
of turmeric plant can be used in skin preparations to regulate excessive sebum secretion in persons suffering from acne».
Extract containing curcumin, the primary polyphenol found in
the turmeric plant.
The turmeric plant contains curcumin, which is known to support a strong immune system.
The reason why turmeric is so concentrated in antioxidants is its manufacturing process; turmeric begins life as the root of
the turmeric plant, only to be roasted for lengthy periods of time in an oven.
One containing 5 % extract from the rhizome of
the turmeric plant, or in other words, plenty of turmeric power.
The Turmeric plant is a relative of Ginger and has been used for thousands of years in Indian Ayurvedic medicine (the science of long life) as an antiseptic and antibacterial agent to treat infection, inflammation, wound healing, poor digestion, etc..
The turmeric plant usually only contains about 3 % curcumin content, so to get the recommended daily dosage of curcumin, try taking a dietary supplement of turmeric root and rhizome that contains significant amounts of curcumin.
Its chemical classification came long after it had first been used in medicine, and its popular name is derived from the Latin name of
the turmeric plant, Curcuma longa.
Turmeric is a spice that comes from grinding the roots of
the turmeric plant.
It is derived from the root of
the turmeric plant, Curcumin longa.