In Indonesia we usually have full Carbo lunch meal for elementary school like fried rice with egg and noodle,
turmeric rice with egg noodle and Tempe, uduk rice with bihhun.
Golden
turmeric rice with corn, peppers and cheese, a super quick and delicious dish for the entire family.
Not exact matches
This
Turmeric Fried
Rice is packed
with plants: leeks, broccoli, spinach, ginger, scallions and mushrooms.
(pretend that makes sense) I love pairing it
with my Mediterranean marinated Crispy Baked Chicken Thighs and Garlic
Turmeric Rice and it's equally awesome alongside salmon.
Baked to crispy perfection, these tender chicken thighs are seasoned
with a homemade Mediterranean marinade and served
with vibrant garlic
turmeric rice.
Baked to crispy perfection, these tender crispy baked chicken thighs are seasoned
with a homemade Mediterranean marinade and served
with vibrant garlic
turmeric rice.
We always eat it over holey
rice which is essentially
rice with turmeric in it to make it a beautiful yellow color.
This
Turmeric Chickpea Curry recipe goes super well
with the Zingy Cilantro Lime
Rice and is a fantastic way of using up all those Chickpeas that always seem to be hanging around.
Naturally gluten free and dairy free quick chicken
rice soup
with turmeric.
Amy's Kitchen 7 - Day Vegan Meal Plan REBBL
Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook
with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success
Rice Winter Brown
Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups
with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue
Coated
with a blend of spices and cooled
with a squeeze of lime juice, this flavorful shrimp can be served over a bed of
turmeric cauliflower
rice for a complete meal
They make a suggestion of using
turmeric or a chicken curry sauce along
with this
rice, and also point out that you can eat it
with salsa.
Simmering chicken stock
with saffron and
turmeric was poured over and was cooked for about 10 minutes to partially cook the
rice.
Spicy Buddha Bowl loaded
with Brown
Rice, Maple Sriracha Chickpeas, Roasted Sweet Potato, Veggies and a creamy
Turmeric Tahini Dressing.
We want customers to order the Green Monster smoothie
with brown
rice protein,
turmeric, and ginger all on their own.
Add 1.5 cups wholegrain
rice to a large saucepan, along
with 2 cloves minced garlic, chili flakes, cumin,
turmeric, onion powder, smoked paprika, oregano, vegan bouillon and tomato puree.
The roasted eggplant is served over brown
rice and chickpeas, and topped
with a silky
turmeric tahini sauce that might be the true star of the entire meal.
I add fruit and nuts to my hot cereal: Blueberries and walnuts to oatmeal; apples, raisins, and walnuts, plus cinnamon, ginger, and
turmeric to steel cut oats; cut up pears and blueberries
with walnuts and nutmeg and ginger to brown
rice farina / amaranth cereal; and perhaps my favorite, unsweetened shredded coconut, cut up date, walnuts, and half a banana, plus some coconut oil
with brown
rice farina / amaranth cereal.
- This simple and flavorful dish is made
with diced chicken, onions and
turmeric infused
rice.
-- This simple and flavorful dish is made
with diced chicken, onions and
turmeric infused
rice.
Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons
turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white
rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed
with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
Combine 1 cup warm almond milk
with 1 teaspoon fresh or ground
turmeric, 1 teaspoon ground cinnamon and 1 teaspoon
rice malt syrup for a calming bedtime drink.
Filed Under: Dairy - Free, Dinner, Recipes, Soup, Taste, Vegan, Vegetarian, Watch Tagged
With: coconut milk, curry, sponsored,
turmeric, whole grain, wild
rice
This ultra creamy coconut and
turmeric wild
rice soup is vegan, bursts
with robust flavors and is packed
with veggies.
Filed Under: Dairy - Free, Recipes, Salads, Taste, Vegetarian Tagged
With: asparagus, dressing, spinach, sponsored,
turmeric, wild
rice
Benevo Pawtato Tubes are a delicious Low Fat, hypoallergenic treat for your dog.Made
with sweet potato and
rice, these fun shaped tubes are ideal for chewing,
with the popular super food
Turmeric, as well as tasty Chicory.Provides a source of fibre for healthy digestion.
Seasoned
with coconut oil, curry spices like cumin,
turmeric, onion, and garlic, the cauliflower
rice is the perfect base for iron - rich spinach and protein - rich chickpeas.
I wanted my
rice to be similarly golden - hued but used
turmeric instead of saffron, bumping up the Middle Eastern flavours
with cumin and coriander.
Add the
rice, beans, chile powder, granulated garlic, cumin, oregano and
turmeric and season
with salt and pepper.
Profusion Organic Gluten Free
Turmeric Rice Bread, # 2.69, ocado.com This turmeric - tastic bread is perfect for Scandi - inspired open sandwiches; we love piling ours high with prawns, avocado and hot sauce —
Turmeric Rice Bread, # 2.69, ocado.com This
turmeric - tastic bread is perfect for Scandi - inspired open sandwiches; we love piling ours high with prawns, avocado and hot sauce —
turmeric - tastic bread is perfect for Scandi - inspired open sandwiches; we love piling ours high
with prawns, avocado and hot sauce — divine!
In a small mixing bowl, mix together all ingredients for the batter (
Rice flour, All purpose flour or maida, salt, and
turmeric)
with approximately half a cup of water.
Start
with a simple fried
rice tossed
with kale and made extra zesty
with turmeric, garlic, and lime juice.
This is an easy weeknight eggplant dish, featuring barbecued eggplant, smothered in golden
turmeric yoghurt and pomegranates, served
with brown
rice (or your fave grain).
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes
with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins,
Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars
with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden
Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black
Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini
with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel
with Grilled Peach Salsa, Black Bean Pasta
with Cherries and Dandelion, Chickpea Crepes
with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti
with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew
with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears
with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread
with Concord Grape Jelly
ingredients
RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to ta
RICE JOLLOF
WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to ta
WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes
with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to ta
with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups
rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to ta
rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon
turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)
Serve over
turmeric infused basmati
rice and sprinkle
with crunchy cashews for a healthy and spicy warm - up meal.I've never actually seen tofu...
Filed Under: Anjana's Recipes, Indian, Mexican,
Rice Dishes, Soups & Salads, Vegetarian Tagged With: avocado, brown rice, brown rice salad, chickpeas, corn, cumin, garbanzo beans, lemon rice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice s
Rice Dishes, Soups & Salads, Vegetarian Tagged
With: avocado, brown
rice, brown rice salad, chickpeas, corn, cumin, garbanzo beans, lemon rice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice s
rice, brown
rice salad, chickpeas, corn, cumin, garbanzo beans, lemon rice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice s
rice salad, chickpeas, corn, cumin, garbanzo beans, lemon
rice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice s
rice, lemon salad dressing, lime
rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice s
rice,
rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice s
rice salad, salad dressing, tadka salad dressing, tomatoes,
turmeric, warm
rice s
rice salad
Turmeric is also a great addition to curries, soups, roasted veggies and ginger tea; I often cook my grains
with a few dashes too, waking up pale
rice, quinoa and millet
with a golden glow.
This bowl is filled
with nutritious foods such as sweet potatoes, lacinato kale, brown
rice and a nourishing
turmeric - tahini dressing.
2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground
turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste
with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee
rice or chapati, for serving
✨ Baked sweet potatoes ✨ Asparagus and kale sautéed
with tamari ✨ Brown
rice (leftover from yesterday's dinner) ✨ Chickpeas seasoned
with turmeric, paprika, salt and pepper ✨ Normally my lunch is not this organized or pleasing to the eye!
-1 c
Rices cauliflower -1 carrot ginger
turmeric veggie shot -3 tbsp hemp seeds - Paleo Pro products grassfed Bone Broth Collagen -1 / 2c water - topped
with almond clusters - almondbutter - blueberries - yogurt • • • • • • • • • • • • #paleopro #protein #bonebrothcollagen #bonebrothcollagenprotein #fitness #kettlebell #fitness #workout #fitfam #paleo #paleorecipes #paleolifestyle #paleodiet
A classic Spanish
rice dish gets a healthy makeover in this easy, one pot chicken and shrimp paella recipe made
with barley, zucchini, bell peppers, peas, smoked paprika, and
turmeric.
The cilantro adds a touch of freshness to the dish, which you can serve
with other curries, like a dal, or
with a side of steamed brown
rice (
with even more
turmeric!).
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste
with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground
turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons
rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown
rice or other whole grain lime wedges
Cooked black
rice + fried egg + Roasted Veg
with Nutritional Yeast + Toasted Nori Mayonnaise + cilantro leaves and stems + sliced avocado + Miso -
Turmeric Dressing
The Oxford English Dictionary prefers the Tamil kari as the word of origin and defines curry as: «A preparation of meat, fish, fruit, or vegetables, cooked
with a quantity of bruised spices and
turmeric, and used as a relish or flavouring, especially for dishes composed of or served
with rice.»
I mix the honey
with turmeric and mix in cinnamon and put on
rice cake.
Other goodies from the book that I have my eye on: Burrito Bowls
with Cumin Lime Cream, Falafel Burgers,
Turmeric Rice Bowls
with Lemon Tahini, and the Smashed White Bean Salad Sandwiches.
It's hearty and satisfying
with brown
rice, spinach, avocado, miso honey glazed carrots,
turmeric fried eggs, cilantro, and a creamy maple cumin dressing.