Sentences with phrase «turmeric tahini»

I have been using this Turmeric Tahini dressing lately for my yoga students attending my yoga / foodie retreats and the reviews have been stellar.

What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini

Finally, I whipped up a quick carrot, turmeric, and ginger dressing that is a rendition of my Beauty - Boosting Turmeric Tahini Salad Dressing.

Drizzle with turmeric tahini and enjoy!

The turmeric tahini dressing is the perfect compliment (and a much needed anti-inflammatory during these extra rough winter months).

Try their Kitchari Bowl: warm quinoa & mung bean topped with massaged organic spinach, avocado, pickled onion, ginger chutney, crispy chickpeas & turmeric tahini dressing.

I like it in this herby salad with butter - basted mushrooms; in Ignacio Mattos's salad with cauliflower and burrata; topped with this turmeric tahini sauce; as the base for a more texturally present fried «rice»; and in this breakfast porridge with kimchi and jammy eggs.

A super simple recipe for an anti-inflammatory turmeric tahini dressing that's the perfect topping for your favorite salad, but also lovely as a sauce or dip!

What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini

But I know that there were simple crudités with lots of spreads, some kind of soft beet carpaccio / tartare with a little bit of sting to it, a whole roasted cauliflower with turmeric tahini dressing -LRB-!)

We use it to drizzle on our BLATT Burger, in our Turmeric Tahini Dressing in the Chickpea Macro Bowl, and wherever else it makes sense to include it.

Spicy Buddha Bowl Turmeric tahini dressing steals the spotlight in this superfood bowl.

I put mine on a bed of baby kale, broccoli and then drizzled a quick turmeric tahini dressing on top.

If you want a little kick in your Buddha bowl, try this recipe from Crazy Vegan Kitchen, which has roasted sweet potato, spicy maple sriracha chickpeas, sauteed spinach, red cabbage, avocado, and a delicious turmeric tahini dressing.

The roasted eggplant is served over brown rice and chickpeas, and topped with a silky turmeric tahini sauce that might be the true star of the entire meal.

Spicy Buddha Bowl loaded with Brown Rice, Maple Sriracha Chickpeas, Roasted Sweet Potato, Veggies and a creamy Turmeric Tahini Dressing.

The recipe for the Turmeric Tahini Dressing may make a little too much for two servings... but you'll thank me when you creep into the kitchen in the middle of the night and drink the leftovers with a straw.

To make the turmeric tahini sauce, place all ingredients in the jug of a small processor and blend until smooth and thoroughly mixed.

I made an Immunity - Boosting Buddha Bowl with Turmeric Tahini Dressing for my e-book, Nourish Your Namaste, and was dying to make another one for the blog.

Not exact matches

The essential ingredients you'll find in our pantry at any time are coconut oil, mung beans, cold pressed extra virgin olive oil, turmeric, broccoli, watercress, bone broth, eggs, ginger, lemons and tahini.

The second calls for banana, protein powder, almond milk, chai tea, tahini, dried turmeric, cinnamon, flaxseed, and dried vanilla.

My tahini sauce is full of immunity boosting fresh turmeric root.

To celebrate the line's new look, and tapping into the trend of consumer preference for tasty herbs, spice and fermented foods, two new flavors are being introduced: Miso Tahini and Tahini Turmeric.

It only takes 30 minutes to make, and it's gilded with a sauce of tahini and golden turmeric that's as easy as open sesame!

We created Portobello Benedict, which simply replaced the egg with scrambled tofu (with turmeric which we later learned was a super-food), the ham with grilled or roasted Portobello slices, and the Hollandaise with a choice of house - made vegan Hollandaise or a Lemon Tahini sauce.

Mix together 2 tablespoons tahini, 1 tablespoon apple cider vinegar, 1 tablespoon water, pinch of sea salt, 1 teaspoon freshly grated ginger and 1 teaspoon ground or fresh turmeric for a salad dressing.

1 medium sweet potato, peeled 1 medium beet, peeled 1 small granny smith apple 2 tablespoons extra virgin olive oil 1/2 teaspoon ground turmeric 3 ounces fresh spinach 1 cup quinoa, cooked 1 ripe avocado, halved and pit removed 1/2 cup chickpeas 2 teaspoons chia seeds 1/4 cup sesame tahini 1 tablespoon apple cider vinegar 1 tablespoon water Juice from one lemon

2 tablespoons coconut oil 1 brown onion, sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed, sliced 500 g (1 lb 2 oz) beef, cut into very thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout), sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve

Filed Under: Dairy - Free, Epicurious, Recipes, Salads, Taste, Vegan, Vegetarian Tagged With: chickpeas, dressing, international, moroccan, tahini, turmeric

Ingredients: 1 cup tahini (I use this kind) 1 cup grass fed butter or ghee 1/4 cup cacao 1 tbsp turmeric 1/2 tbsp cinnamon 1/2 tbsp maca 1/2 tbsp honey 1 tsp vanilla 1/8 tsp cayenne

It's made with tahini, olive oil, lemon juice, water, cayenne pepper, turmeric, and sea salt.

While your vegetables are cooking, in a blender or food processor, whizz together the tofu, tahini, chickpeas, non-dairy milk, nutritional yeast, turmeric, and seasonings to create your «eggy» base.

Try some Turmeric Fudge (which can be pre-made on the weekend and frozen) and, if you're still hungry, finish the night with a Maca and Tahini Latte.

Flavourful squash (or sweet potato) and cauliflower, roasted with cumin and turmeric, mixed with quinoa, puy lentils, seeds, kale and radicchio (or red cabbage)-- all mixed together in the most creamy, delicious tahini & garlic dressing.

Everyone needs a bit more turmeric, tahini and sunbutter in their life.

Stir mayo, Dijon mustard, tahini, vinegar and turmeric together in a medium bowl.

I either eat them whole and drizzle them with a tasty turmeric - tahini sauce (recipe below!)

After making that huge jar of harissa the other week for my turmeric falafels and harissa tahini, I've been cooking up ways to use it creatively.

1 can chickpeas, drained 2 - 3 cloves garlic 2T lemon juice 3T tahini 1T curry powder 1 tsp cumin seed, or 1/2 tsp ground cumin 1/2 tsp turmeric 1/4 tsp ground coriander 1/8 tsp cayenne pepper, optional Salt to taste

You could also add a drizzle of my Beauty - Boosting Tahini Turmeric Salad Dressing which has a fantastic, savory kick to it that's perfect with this recipe.

It started with upgrading your toast with tahini, turmeric avocado and...

The salad itself calls for flavorings like tahini, lemon juice, turmeric, smoked paprika, salt, garlic powder and cumin.

Make the dressing by adding the tahini, turmeric, ginger, Bragg's liquid aminos, maple syrup and 1/4 cup water into the small bowl of lemon juice.

This bowl is filled with nutritious foods such as sweet potatoes, lacinato kale, brown rice and a nourishing turmeric - tahini dressing.

Superfoods such as kale, sweet potato, quinoa, roasted beet, blood orange, pomegranate, avocado, sprouts, walnuts, and turmeric chickpeas are drizzled in a lemon tahini dressing.

I started with four recipes: reishi truffles, tahini turmeric honey truffles, chocolate hemp seed apricots and coconut sugar sweetened cocoa.

I've paired it with a turmeric vinaigrette but if that seems to complicated, or you simply like to keep ingredients to a minimum, then a simple combination of fresh lemon juice and tahini shaken in a jar would also work amazingly.

250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges

«Tahini & Turmeric has everything I dream of in a cookbook: delicious vibrant recipes, fun takes on classics, and tons and tons of tahini, of cTahini & Turmeric has everything I dream of in a cookbook: delicious vibrant recipes, fun takes on classics, and tons and tons of tahini, of ctahini, of course!

Other goodies from the book that I have my eye on: Burrito Bowls with Cumin Lime Cream, Falafel Burgers, Turmeric Rice Bowls with Lemon Tahini, and the Smashed White Bean Salad Sandwiches.