I like it in this herby salad with butter - basted mushrooms; in Ignacio Mattos's salad with cauliflower and burrata; topped with
this turmeric tahini sauce; as the base for a more texturally present fried «rice»; and in this breakfast porridge with kimchi and jammy eggs.
The roasted eggplant is served over brown rice and chickpeas, and topped with a silky
turmeric tahini sauce that might be the true star of the entire meal.
To make
the turmeric tahini sauce, place all ingredients in the jug of a small processor and blend until smooth and thoroughly mixed.
Not exact matches
My
tahini sauce is full of immunity boosting fresh
turmeric root.
It only takes 30 minutes to make, and it's gilded with a
sauce of
tahini and golden
turmeric that's as easy as open sesame!
We created Portobello Benedict, which simply replaced the egg with scrambled tofu (with
turmeric which we later learned was a super-food), the ham with grilled or roasted Portobello slices, and the Hollandaise with a choice of house - made vegan Hollandaise or a Lemon
Tahini sauce.
I either eat them whole and drizzle them with a tasty
turmeric -
tahini sauce (recipe below!)
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground
turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon
tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy
sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt
sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot
sauce, like sriracha cooked brown rice or other whole grain lime wedges
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with
tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond
sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill
tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped
tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on
tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut
sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w /
tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt
sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha
tahini gf + v roasted
turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w /
tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic -
turmeric sauce gf + v
A super simple recipe for an anti-inflammatory
turmeric tahini dressing that's the perfect topping for your favorite salad, but also lovely as a
sauce or dip!
Get the recipe for our spicy
Turmeric -
Tahini Sauce and pour liberally on pretty much everything.