Half a mug almond milk Half a tsp organic, high - grade
turmeric tsp agave, maple or honey Quarter tsp cinnamon and 1 cinnamon stick if you want
Not exact matches
1 c pineapple chunks 3/4 c grated carrots 1/2 c chilled coconut water 1/2 c ice cubes 2 Tbsp unsweetened dried coconut flakes, toasted 2
tsp agave nectar 2
tsp white chia seeds 1/2
tsp turmeric (optional)
1 cup water or low sodium vegetable broth 1.5 tbsp chia seeds 4 tbsp apple cider vinegar sweetener of your choice — date paste,
agave, maple syrup, honey — add to taste 2
tsp curry powder (taste the dressing after you add one
tsp just in case that's enough) 1
tsp turmeric 1
tsp garlic powder 1
tsp onion powder
1 Tbsp rice vinegar + 1 Tbsp lime juice + 1
tsp agave syrup + dash of
turmeric + dash of ground ginger (or 1/2
tsp fresh grated ginger) + 1 Tbsp chopped fresh scallions (green parts)(optional) + 2 Tbsp water = light Asian - inspired vinaigrette dressing.