Sentences with phrase «turn average foods»

Not exact matches

If food is destined to cost more, so be it — Americans spend an average of only 11 percent of their income on food now, while they spent more than 50 percent on food at the turn of the century.

«The former Vice President, is focused on lending his time and best endeavours to the President to ensure that the country turns the corner by overcoming the present ravaging recession and inflation and put food on the table for the average Nigerian citizen.

Break Out of a Food Rut You don't have to be a trained gourmand to turn average, boring meals into inspiring creations.

It turns out ambiance can make a real difference in terms of calorie consumption: When researchers from the University of Illinois at Urbana - Champaign made over a fast food restaurant with dimmer lighting and mellow music, the study participants consumed 175 fewer calories, on average.

But when you dig in, and for me I'm not a huge fan of observation of ancestors, I'd like to look at the nitty - gritty composition of either tissue or natural food sources like breast milk instead and we dig in and look at that stuff it turns out that the average like lean male has about 30 lbs of fat and about 23 lbs of protein.

In the average person, refined sugar, and sugary foods really do nothing but raise blood sugar levels, and turn it to fat.

It turns out that plant foods contain on average 64 times more antioxidant content than animal foods.

Freeze - dried raw foods, which Primal introduced in 2011, turned out to be a perfect way to make feeding raw diets more convenient and less intimidating for the average pet owner because they deliver the same nutritional benefits of frozen raw products in a shelf - stable form.

Because it turns the average diet into the high calorie dog food.

Accordingly, unless action is taken to reduce global greenhouse gas emissions, climate change could cut the projected improvement in food availability by approximately a third by 2050, which in turn would lead to average per - person reductions in food availability of 3.2 %, or 99 kcal, fruit and vegetable intake by 4.0 %, or 14.9 grams per day, and red meat consumption by 0.7 %, or 0.5 grams per day.