Sentences with phrase «turn cob»
Strip ears of corn from husk leaving a stub for a handle to help turn cob.
http://www.bigfatshotsauce.com/ Not exact matches
All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).
GRILL corn on the cob, turning, until golden brown and tender, about 12 minutes.
If you've ever had Mexican corn on the cob, then you know how simple it easy to turn a standard ear of corn into an amazing, flavorful treat that will have your taste buds screaming with joy.
wouldn't touch with a 10 - foot pole — I am calling it a summer quiche, it has fresh corn off the cob, shredded zucchini and green chiles — hope it turns out as good as I think it will be in my head!
To cut the kernels from the cob, stand the corn ear up on a cutting board and cut down the rows, turning as you work.
If you don't have a steamer, I put a cooling rack in the bottom of a deep pan (I usually cook corn on the cob in it) and fill the pan to just under the rack, put a couple tablespoons of chopped garlic and some diced onion, and then cut up the head of cauliflower and drop that in, put on the lid and turn up the heat.
Charred and Raw Corn with Chile and Cheese We borrowed all the flavors of a Mexican grilled corn on the cob and turned them into a convenient, tossed - together form.
Corn on the Cob Throw a few cobs of corn on the BBQ with their husks still on at the same time as the ribs (turning every five minutes) and they'll be ready at the same time.
All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).
Keep the cob flat on the cutting board and slice down, rotating the cob one quarter turn each time to evenly slice off the kernels.
While Husband and the kids turned their hands to the make - your - own gingerbread house I'd picked up at Target, I popped some headache tablets and set about making Christmas lunch — roast chicken, garlic spinach, corn on the cob and oven - baked chips.