Sentences with phrase «turn fillets»

Carefully turn the fillets over and cook for 3 minutes on the other side or until just cooked.

Turn fillets over and sear until just cooked through, 3 to 4 minutes more.

Place on the preheated grill and cook for 3 minutes; turn the fillets 90 degrees and cook another 2 minutes.

Cook until skin is crisp and lightly browned, then turn fillets over and place skillet in oven.

Gently turn fillets and cook until golden brown on the other side, about 1 minute.

Carefully turn fillets, brush with teriyaki glaze, and continue to grill, 7 minutes longer for medium doneness.

Turn the fillet, skin side down, and brush it with the reserved marinade.

They work particularly well for our chile - infused recipes because they are soft and absorb the marinade quickly, Use a fish basket for ease in turning the fillets without destroying them.

Skin the fillets by placing skin - side down and turning the fillet so that the narrowest side is towards you.

Not exact matches

Fry the fillets in the butter until lightly browned, turning once.

Turn and cook until the salmon flakes easily when pierced with a fork but is still pink at the center, 3 minutes longer, depending on the thickness of the fillet.

Pour the mixture over the fish and turn the mackerel fillets to coat.

Add cod fillets; turn to coat.

Add in fish fillet and stir gently until fillets turns white and cooked.

I thought this would turn out better with a thicker fillet so I switched to cod instead.

When you want an impressive crowd - pleaser, turn to this creamy risotto, encased in sole fillets and baked with a boozy sauce.

When the coals have burned down to a medium heat, rub the fillets with olive oil and grill for four or five minutes per side, turning once.

Grill the fillets, turning once, until it flakes easily when tested in the thickest portion with a fork.

Brush the grill with vegetable oil and grill the fillets over medium - hot flames for 4 to 5 minutes, turning once.

Be sure to score skin - on salmon fillets for this recipe — when seared in the pan, the skin turns extra crispy (and protects the fish from overcooking).

Add the fillets to the oil and fry, turning once, until golden brown on both sides and cooked through, about 5 to 7 minutes total.

Once butter melts, but before it turns brown, dredge fish fillets in matzoh meal / flour mixture and place in pan.

You want to make sure that the fillets turn a nice light brown.

Bake the fillets until the topping is crisp and browned and the fish is cooked through, 10 to 12 min., depending on thickness (fish will turn opaque and flake easily with a fork).

Then place the white coated breast fillets into a prepared baking dish and bake in the oven for 30 minutes, turning them once.

Add the fillets and turn to coat.

Dip each fillet in egg mixture, turning to coat.

After turning over, squeeze lime juice over the fillets and continue cooking.

Turned out to be a good way of controlling how long each piece was cooked too, since some of the fillets aren't as thick all the way through.

Carefully put the fish into the hot oil and cook about five minutes, turning occasionally, until the fish reaches an internal temperature of 140 degrees F. Transfer the cooked fillets to a warm oven and hold while cooking the remaining fish.

Place the fillets in a grill basket with handles and grill them over a medium fire until they flake with a fork, about 8 to 10 minutes, turning occasionally.

Dip tilapia fillets into the egg mixture, turning to coat, then directly into the hazelnut mixture, making sure to thoroughly coat each side.

The Tour de France, a 2,800 - mile bicycle race which runs its brutal but glorious course for 24 days, providing all France with the extravagance and flaunty drama it has loved since Bonaparte, began this year under a fierce June sun which turned its route into a fillet of melting tar.

Cover and cook 15 minutes, or just until the fish is opaque and cooked through (do not turn or break up the fillets).

Repeat on the other side and then turn the fish over and repeat until you have 4 fillets.

After turning over, squeeze lime juice over the fillets and continue cooking.

Turn salmon fillets over and cook for another 4 - 6 minutes until salmon is cooked through.

Place the samlon fillets in the collander, cover with tin foil, turn on a medium heat and cook for 10 - 15 minutes until cooked through.

Arrange the fish fillets beside the vegetable mixture in the pan, turning under any thin portions.

Proprietors of the new butcher shop in town, Svend and Bjarne face early foreclosure until an electrician accidentally freezes to death in their meat locker, inspiring a desperate Svend to turn the corpse's thigh into fillets he promptly dubs «chickie - wickies.»

Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs.