A classic steakhouse - inspired rub and sauce
turn grilled mushrooms into a decadent side with a bright, modern twist thanks to yogurt.
Not exact matches
Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite
Grill the
mushrooms on foil on your
grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite
grill on medium to low heat (2 - 3 minutes or until they
turn golden brown in color on bottom side), then
turn them over and
grill the opposite
grill the opposite side.
Step 4:
Grill the mushrooms on a hot grill for about 4 minutes on each side, they will turn darker and shrink some as
Grill the
mushrooms on a hot
grill for about 4 minutes on each side, they will turn darker and shrink some as
grill for about 4 minutes on each side, they will
turn darker and shrink some as well.
Of course you could also cook the
mushrooms and veggies on the
grill if you don't feel like
turning on your oven.
Grill the vegetables,
turning once, until they start to char and soften: about 8 minutes for the
mushrooms and 6 minutes for the rest.