Sentences with phrase «turn it to the lowest heat»

Bring the water to a boil, then add the quinoa and turn to low heat and cover.

When filled, place the cover on the slow cooker and turn it to the lowest heat setting.

Turn to low heat and simmer for at least 20 minutes.

Turn to low heat.

Not exact matches

She said in a statement: «Many self - reliant older people are at risk at the moment, particularly if they turn down their heating to save money after many days of very low temperatures followed by the current heavy snow.»

Stir to coat with oil, and turn the heat to medium - low.

I'm not too sure why the banana turned out mushy but perhaps try frying it on a lower heat, you may need to add a little coconut oil if you don't have a non-stick pan.

Turn the heat down to medium - low and simmer for 15 minutes, continuing to stir.

Turn the heat to medium - low, cover, and cook for 10 to 15 minutes.

Turn the heat down on the skillet to medium - low and drop a small bit of flour in it to be sure it sizzles.

8) Once you feel you have your personal fav amount of sauce remaining, turn the heat right down to low, and cover.

I'll have to try the ACV trick... did I miss what the purpose was for that??? If you soak your quinoa and let it «minimally sprout», you can then low heat cook it and turns out a great texture I think.

Turn heat down to low and add the cheddar, stir until completely melted.

Turn the heat down to low, cover well and let simmer for about 10 minutes.

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

Cover the skillet turn the heat down to low.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Bring to a boil over medium - low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes.

Bring to low boil then turn heat down and simmer 5 minutes.

Once the water returns to a boil, turn down the heat to low and simmer just until lentils are tender, about 15 to 20 minutes.

Cook each side on medium low heat for about 3 - 5 minutes, then turn them over to cook the other side, until the colour darkens and they are firmer in shape.

Transfer drained noodles to the soup and turn heat to low.

Turn down the heat to a low to medium, and add in the butter, and saute the mushrooms till nice and golden.

Stir and cover, turning the heat to low and cooking until the leeks are soft - about 10 minutes.

Stir a few times to spread the vegetables around the pan, then turn the heat to medium - low and cook for 5 mins.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

I didn't finish in the oven, since it was too hot out, I cook a few minutes flipped cooked a minute, turned heat to low and covered, cooked until done, around 2 minutes.

Then turn the heat down to a low simmer.

Turn down the heat to low, add some salt and pepper and continue to cook for another 10 minutes until softened.

Immediately return to burner and turn heat down to low while blending and dissolving the sugar / corn syrup mixture into the butter.

Turn the heat to the lowest setting and stir frequently.

I put them in a dry skillet over medium - low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.

Heat over low - medium until leeks are aromatic and starting to turn translucent (approx. 2 - 3 min).

Heat oven to lowest setting, after preheating is done, turn it off.

Turn heat to low and stir in chicken broth.

Remove cooked leeks from the pan and set aside for later use, then add remaining 2tbsp olive oil to the pan, turning the heat to low.

Turn heat down to low and add the cheddar cheese whisk until completely melted.

Turn heat to low and add in the bloomed gelatin, whisking again to make sure it fully incorporates.

Turn the heat down to low, and add some cooking oil.

Turn the heat to low, and season to taste with salt and a decent amount of black pepper.

Once it does, turn the heat down to low and cook the rice until it absorbs all the water.

Bring to a boil, then turn heat to low, cover, and simmer for 50 minutes.

FYI everything cooked fine and tasted good, but the tortillas turned to much from cooking so long (7 hour on low) and gave it a weird texture so using cooked chicken and shorter heat time is a must!!

Turn heat to low and add in the chicken stock (that should be warm) and remaining ingredients.

Turn the heat to medium low.

Turn the heat down to medium - low (since the cakes are thick & fluffy, they need a bit more time on the skillet to cook through).

Place over low heat and cook, stirring occasionally, for 30 to 40 minutes, or until the apples break down and the mixture thickens and turns golden brown.

When it boils, I put on the lid, turn the heat to low, and simmer for 25 minutes.