Sentences with phrase «turn mixer on low»

Cover the bowl with a damp tea towel, and turn the mixer on low speed to incorporate ingredients.

♥ Once the wet ingredients are well combined and a bit bubbly, turn the mixer on low and slowly sprinkle in the coconut flour until just combined.

Cover the bowl with a damp tea towel, and turn the mixer on low speed to incorporate ingredients.

Turn the mixer on low speed and knead until a rough ball forms.

Turn mixer on low to medium - low at first to prevent splashing.

Turn the mixer on low beat in 2 cups of the powdered sugar.

Turn mixer on low speed.

Turn the mixer on low speed and add the buttermilk all at once.

Add the dry ingredients (at once is fine) and turn the mixer on low.

I turn the mixer on low, and stop it before the flour is all incorporated.

Turn mixer on low speed and alternately add flour mixture and coconut milk into cream mixture, beginning and ending with flour mixture.

Turn mixer on low and knead for 7 minutes.

Turn mixer on low and let it do it's thing for 4 more minutes.

Turn the mixer on low speed.

Step # 6: Turn the mixer on low speed and, while running, slowly pour the hot water down the side of the bowl into the gelatin mixture.

Turn the mixer on low speed and slowly pour the sugar mixture down the side of the bowl into the gelatin mixture.

Turn the mixer on low until there is no more loose flour.

Measure the vinegar into the egg mixture and turn the mixer on low.

Turn mixer on low and combine ingredients.

Turn mixer on low, using the dough hook, and let mix for 5 minutes.

Then turn the mixer on low for just a few seconds.

Turn the mixer on low and drizzle in 1/4 cup of the milk mixture and vanilla.

Turn mixer on low for only about five seconds, just long enough for the berries to begin to mix in / break up, but not so long that it turns into a mess.

Turn the mixer on its lowest setting and knead until a smooth dough ball is formed.

Not exact matches

Markets also turned lower south of the border on the final trading day of 2015 year, although U.S indexes ended mixed year over year.

Turn the mixer back on to medium - low speed and add in the second half of the flour, followed by the second half of the milk until the batter is smooth.

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

Mix on low speed at first, then turn the mixer up to medium speed and mix until combinMix on low speed at first, then turn the mixer up to medium speed and mix until combinmix until combined.

To make the whipping cream, pop your bowl, whisk and measuring cup in the freezer for about 15 to 30 minutes, remove, then pour ingredients into the cold mixing bowl, and whip on low until combined then turn on high and mix until fluffy.

With a paddle attachment on, turn the mixer on medium to low speed and beat the butter for 2 - 3 minutes until fluffy.

Turn your mixer off and pour in half of the icing sugar, on a low speed start to mix it in.

then, with the mixer on low, slowly add in the rest of the sugar, then turn the mixer up to high speed.

One tip I discovered a while back for easily shredding chicken — remove boneless chicken pieces from crock pot & put in bowl of stand mixer; using flat beater, turn on low for a minute or two to quickly shred chicken, then pop back into crockpot & mix back into sauce.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

I didn't re-read the directions, so I mixed mine on low for only about a minute or two, so if it doesn't turn out well, I'll know why.

Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use a stand mixer fitted with the dough hook and on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.

So, scoop a tablespoon of the melted chocolate into the mixer, close and blend on low, turn off and scoop in another tablespoon....

Whisk on low until incorporated, then turn your mixer to high and whip for 5 minutes until frosting has aired out.

Hope you didn't turn off that stove, cause go ahead and add some oil in there and then dump the mixed eggs + spinach mix in there on LOW fire and also, put a cover on the pan!

Turn off the mixer, add the dry ingredients all at once and beat on low until the dough comes together.

If using a stand mixer, turn it on to low / med.

Turn the heat on low and mix until all the noodles are well coated with the sauce.

Turn the mixer back on low and knead the dough for another 10 minutes.

Mix on low speed until the liquid is absorbed by the dry ingredients, then turn the mixer speed to high and mix for about 2 minutes or until very well - combinMix on low speed until the liquid is absorbed by the dry ingredients, then turn the mixer speed to high and mix for about 2 minutes or until very well - combinmix for about 2 minutes or until very well - combined.

Just a quick tip for shredding chicken: Put your cooked chicken breasts in a stand mixer (if you have one) and turn on a low speed and in an instant you will have perfectly shredded chicken!!

with the mixer on low speed, gradually add the powdered sugar until everything comes together, then turn the speed up to medium.

Turn off the mixer, add the flour all at once and pulse to begin incorporating it, then mix on low speed until the flour almost disappears into the dough.

just toss them in a stand mixer, turn it on low and in a few minutes you've got perfectly shredded chicken!

Turn the mixer back on to medium - low and add the remaining:

Turn mixer on to low and slowly pour syrup down the side of the bowl into the egg white mixture.