Sentences with phrase «turn off heat»

Turn off heat and let sit 5 minutes, then fluff with a fork and cool to room temperature.

Just add everything to a pan, bring it to a gentle boil, then turn off the heat and let the shallots continue sitting in the liquid for 10 + minutes.

Turn off heat; stir mixture to dissolve sugar completely.

Turn off heat and leave covered for 10 minutes; fluff rice with a fork.

Turn off the heat and season tofu with salt.

Turn off the heat and add the cheese.

Cook the pancetta in a pan, pour off all but a tablespoon of the grease from the pan, add the garlic, cook for 30 second and turn off the heat.

When it is just at a simmer, turn off the heat and stir in the vanilla, salt, and coconut butter.

Add the miso mixture to the sautéed ginger, turn off the heat, and stir until the mixture reaches the consistency of a thick sauce.

Cover, turn off the heat, and let cook for ten minutes or so.

Turn off the heat when mustard seeds crackle and shallots are golden in color.

Turn off heat and let sit for about 5 minutes to let thicken.

When the water boils, cover the pot, turn off the heat, and leave the pot of eggs sitting on the stove for 15 minutes - they will cook in the hot water even though the stove is turned off.

Transfer the wings to the rack and turn off the heat.

Turn off the heat and sprinkle the green ends of the green onions over top.

Turn off heat and allow to sit while popping the popcorn.

If they are tender with a bit of a bite to them, then turn off the heat (otherwise sauté another couple minutes to desired doneness).

Turn off heat and set aside to cool slightly.

Let the noodles sit for 5 minutes, or until tender (you could also just plop them into a large pot of boiling water, turn off the heat, and let them sit).

Add in canned chilies and stir around, then turn off heat.

Remove chicken from pot and turn off the heat.

Turn off the heat and stir in the bittersweet chocolate and vanilla extract.

Turn off the heat and transfer the soup into bowls and garnish with sliced spring onion and cilantro.

Turn off the heat and serve topped with sliced cooked bacon.

Turn off heat, stir in cinnamon and flour starting with 1/4 cup, then adding more if sauce still needs to be thickened.

Turn off the heat and cool for 10 minutes before blending until smooth.

Turn off the heat and fold in 1 cup of the yogurt ranch and half of the cheddar and provolone.

Once salt is dissolved, add flax meal and turn off the heat.

Turn off the heat, toss in some extra parsley and cilantro, and serve immediately!

Turn off heat and stir in vanilla.

After 4 hours turn off heat and let the can cool.

Turn off the heat and stir in the oats and allow to stand for a few minutes while the oats absorb the moisture from the vegetable mix.

When the 10 minute timer goes off, turn off the heat and leave the pressure cooker on the stove, letting the valve release naturally (this will take 10 to 12 minutes).

Bring to a boil, then turn off heat to conserve energy and let steep for 20 minutes.

Turn off the heat and check the seasoning.

Turn off the heat and add the noodles and sauce to the pan and toss to combine everything together.

Soak the black - eyed peas overnight (or quick soak them by bringing the peas and water to a boil in a medium saucepan, simmer for 2 minutes, turn off the heat and let the peas soak for 1 hour, then drain and continue to step 2).

Turn off heat and cover Dutch oven while you make the grilled cheese croutons.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Turn off the heat and stir in the Parmesan, nutmeg and sauteed spinach.

Turn off the heat and let cool about 10 minutes.

Bring to a simmer, add salt, turn off the heat and cover for approx 5 minutes.

The eggs will do some carryover cooking, so turn off the heat before you think they are done.

Turn off the heat and stir in parsley.

Turn off the heat; let stand, covered, 10 minutes.

if i remember to soak the rice for half an our (or more, sometimes i» l soak it and leave for errands, then come back after an hour or two), all i have to do is wait for the water to boil, and then turn off the heat, and the rice will cook perfectly.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Bring to slow simmer, turn off the heat, cover with a lid and keep it warm.

Place chiles in the water and turn off the heat.

When edges start to crisp, turn off heat and set pan aside.