Sentences with phrase «turn off heat let»

Not exact matches

Pull the leaves off the thyme and add them to the pan along with the salt, pepper and kale, then turn down the heat and let the kale wilt.

Turn off the heat and let sit for 15 minutes.

Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.

Turn off the heat and let quinoa sit covered for at least one, hour or preferably, three hours.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolet sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cooLet cool / Sauce thickens as it cools.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Cover and let it cook on high heat for about 5 minutes and turn off the heat.

Turn the heat off and let sit for about 15 minutes before using, stirring occasionally.

Turn off the heat and let the cheesecake rest for 30 minutes in the oven.

When the garlic is lightly browned, turn heat off and let cool for 10 minutes.

Gently stir in the panko, then turn off the heat and let the bread crumbs absorb the oil.

Turn off the heat and let steep for 10 minutes.

Once it has absorbed all the water, turn the heat off (DO NOT LIFT THE LID) and let the rice finish off cooking in its own steam, about 5 - 10 mins.

Turn off the heat and let cool to room temperature.

The quick way is to boil the cup of cashews in two cups of water, then as soon as the water reaches a rolling boil, turn off the heat, cover and let rest for a good hour.

Boil 5 minutes, cover, turn off heat and let steam 15 minutes.

Turn off the heat and let it cool

Turn off the heat and let the eggs sit for 10 - 15 minutes.

Let it simmer for another minute and then turn off the heat.

Turn off heat and let stand, covered, for 5 minutes.

Bring the pan to a rolling boil, turn off heat, cover, and let the eggs sit for about 10 minutes.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Cook about 12 - 13 minutes, then turn off the heat, and let sit for 5 minutes.

Turn off the heat and let soup cool slightly.

Pre-soak beans in 4 quarts of water for 8 hours; or bring beans to a boil in 4 quarts of water, turn off heat and let sit uncovered for 1 hour.

Once you see the butterfat particles start to turn golden brown, turn the heat off and let the residual heat bring the rest of the butter to the right point.

Turn off heat, add shrimp, and let stand 2 minutes.

Turn the heat off, cover and let sit for 4 minutes before using a slotted spoon to remove the eggs from the water.

If there's a little bit of water left, I usually uncover and let the water evaporate with the heat turned off.

In another cooking pot, sauté the garlic in olive oil for half a minute, turn heat off and let sit.

Turn the heat off, sprinkle mozzarella cheese on top of the chicken and place a lid on top to let the cheese melt.

Once at a boil, cover, turn off heat, and let sit 10 minutes.

Turn off the heat and let cool in the oven without opening the door for 1 hour.

Turn the heat off, keep the lid on the pot, and let the mixture sit for another 5 minutes so the rice absorbs all the flavors.

After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes

Turn off the heat and let the onions cool for 5 to 10 minutes.

Let simmer for 5 minutes then turn off heat.

Once the water is hot, turn the heat off and let the lids sit in the hot water.

Turn off heat and let rest for about 15 minutes to let the soup cool before blending (and allow flavours to combine).

Turn off heat and stir in shrimp; cover and let stand until firm and pink, 8 to 10 minutes.

After 5 minutes turn off the heat, pop a lid on there and let it sit for 5 minutes.

Turn off the heat, letting the pan cool as the oven cools.

Mix well, turn off the heat, and let the stew sit for as long as you can stand to let the flavors to develop.

Bring to a boil, then immediately turn off the heat and let vermicelli soak in all the flavors.

Turn the heat off and let cool.

Turn the heat off and let cool before straining the syrup into a jar.

Turn off heat, let cool and strain into a jar.

Turn the heat off and let the pot sit, undisturbed, for 10 more minutes.

Let the sauce warm through and turn off the heat.

Turn the heat off and let sit for 1 to 2 hours so the flavor of the spices is absorbed.