Sentences with phrase «turn off oven»

Step 4) Turn off the oven but leave the pastries in.

Turn off the oven; prop open the door and leave the meringues inside until cool.

Turn off the oven and leave meringues inside for 1 more hour to dry.

Well, you may want to put down the mixing bowl and turn off the oven.

Just turn down the temperature, bake for one hour, turn off the oven and let the Pavlova sit undisturbed for another hour.

You have no real means of making sure that your next door neighbor always remembers to turn off his oven or makes sure the burner isn't left on.

Remove the garlic from the dish, then turn off the oven but leave the vegetables in there to keep warm.

Turn off the oven and let's get cooking!

Pour the filling into the hot crust and turn off the oven.

Bake for one hour, turn off the oven, and prop the oven door open with a wooden spoon until completely cooled.

At that point, you can turn off the oven and open the oven door about half way and let the cheesecake sit for about 10 minutes.

During the last 5 minutes of the cooking process, turn off the oven and topped with the chopped bacon and place back into oven.

Com a few minutes less then turn off oven and open door for just a bit.

Now, turn off the oven and leave them in the oven for 20 more minutes (light off is fine) with the oven door shut).

Turn off the oven, place the glass jars or containers (without lids) inside and let stand for at least 8 hours.

Turn off the oven, remove from heat and add to two bowls.

Turn off the oven and then place salt inside and let it sit for 3 - 4 hours, or until fully dried out.

Then turn off the oven and let the meringues sit in there until it is completely cool 1 - 2 hours.

So turn off your oven, grab your blender, and let's make some chees (z) ecake!

Turn off oven; leave cake in oven for 10 min to gradually cool (prevents cake form falling).

You can even bake this in the evening and turn off oven before going to bed, leaving overnight.

Turn off the oven but leave the meringue inside for 1 hr to cool gradually.

(Do not turn off oven.)

One application for the software, he suggests, is to inject such humour into a reminder system, so instead of being told your cakes are about to burn, you might get an absurdly comical message that still encourages you to turn off the oven.

Once your timer goes off, turn off your oven and go to bed.

I assumed it was to turn off the oven, or grab a drink.

Turn off the oven but leave your cookies in there to dry for 45 minutes to an hour.

Then turn off the oven and leave the cheesecake in the oven for additional 45 minutes.

Turn off the oven, and, with the pan with the cheesecakes still in the oven, leave the door slightly ajar.

A big sigh of disappoint, I turn off the oven light, leave the kitchen and find something to distract myself from the heavenly aroma wafting through the house.

Turn off the oven and leave the pavlovas inside with the oven door ajar.

If the center isn't quite done, turn off the oven and allow the cake to sit another 10 minutes until done.

Turn off the oven and let the baking sheet sit in there for another hour.

turn off oven, 4.

Turn off oven and dehydrate zest in oven until dried out and brittle, 24 — 48 hours.

Remove chouquettes from oven; turn off oven.

Turn off oven.

When all the skins are wrinkled and the tomatoes smell like «heaven» turn off the oven and let them cool, in place, with the oven door open.

Turn off the oven and set aside when done.

Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes.

Place hazelnuts on a baking sheet and toast in a pre-heated 350 °F oven until the skins come off easily, about 10 minutes; turn off oven.

Turn off oven and let stand in warm oven for 10 minutes to become more crisp.

Turn off oven; let cheesecake stay in oven 2 hours more (without opening).

Once Cooked, Turn Off The Oven And Leave The Door Open To Allow The Granola To Crisp Up Slightly

Bake for 30 - 35 minutes until filling begins to bubble and the crumble topping is golden brown; turn off oven and turn on broiler to low flame; place pan under flame until topping becomes browned and crisped.

Step # 8: Once crackers are baked, it is a really good idea to turn off the oven, remove and break the crackers then put the crackers on the baking tray and put them back into the oven for another 10 minutes.

Turn off the oven, leave the potatoes to cool, then peel.

Once crackers are baked, I like to turn off the oven, remove and break the crackers then put the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened so they get crispy but not burned.

Now, turn off the oven and leave them in the oven for 20 more minutes (light off is fine) with the oven door shut).

(Alternatively, turn off the oven after 1 hour and leave the fruit in the oven overnight.