Sentences with phrase «turn off the heating when»

Turn off the heat when mustard seeds crackle and shallots are golden in color.

Turned off the heat when I added the escarole and just stirred it in because I wouldn't serve the soup for several hours... it wilts just fine, but this way it doesn't overcook.

Turn off the heat when the consistency of the kadhi is thick enough and when the raw smell of the ingredients disappear.

Simple actions such as forgetting to turn off the heating when leaving home lead to heat losses that no amount of technology can prevent.

I just turn off the heat when it starts forming a few bubbles and it's usually the perfect temp.

Turn off the heat when it reaches 190 °F.

Not exact matches

Specific areas to focus attention on are: switching off all lights and electronics at night, turning thermostats down by one or two degrees, and having timers on heating and lighting systems so they are only on when required.

This confirms something about the human animal: when the animal is in heat it's brain is turned off.

When the vegetables are cooked through, turn off the heat and sprinkle the spinach on top — the residual heat will cook the spinach.

When the buckwheat and nuts smell fragrant and look golden, turn off the heat and scatter it over the cottage cheese and apple.

When the juices start releasing and the strawberries soften (about 10 minutes), turn off the heat.

When the garlic is lightly browned, turn heat off and let cool for 10 minutes.

When the butter is fully melted, turn off the heat and add the vanilla.

When it slows to a halt, make sure the water does not boil too hard, but you may want to turn the heat up and down bit to keep it only just off the boil.

When the cream mixture just starts to boil, add the vanilla bean and seeds, cover the pan with a lid and turn off the heat.

When it is done, top with mozzarella cheese, return it to the oven, and then turn the oven off, allowing the heat to gently melt the top.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neHeat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neheat Stir, taste and adjust as needed

When beans are still firm, turn the heat off and uncover.

When the sugar reaches 350 do you turn off the heat then put all the butter in at once, 3.

I think that even when you turn off the heat the temperature increases (even if momentarily.

Turn off the heat, whisk in the vanilla and the salt and set aside — it has to be still warm when you pour it over the cake.

When the sugar mixture reaches 150 °C / 305 °F, turn off the heat and stir in the butter chunks.

When the bacon is really getting crispy, turn off the heat and add the eggs.

When sugar mixture is ready, turn off heat and slowly add cream mixture.

Either way, when the butter turns amber - brown, take the pan off the heat.

When there has been no popping sounds for 20 seconds, turn off the heat and transfer the popcorn to a large mixing bowl.

when i don't boil noodles, i made some stove top rice in a ceramic pot, the cermaic pot retains heat and keeps cooking rice after i turn the heat off, resulting in nicely steamed rice beautifully cooking in earthenware.

When edges start to crisp, turn off heat and set pan aside.

Turn it off when you start to see brown, it will continue to cook longer after the heat it off.

When the 10 minute timer goes off, turn off the heat and leave the pressure cooker on the stove, letting the valve release naturally (this will take 10 to 12 minutes).

When done, turn oven heat off and let bread sit in the hot oven for another 10 minutes.

When the water boils, cover the pot, turn off the heat, and leave the pot of eggs sitting on the stove for 15 minutes - they will cook in the hot water even though the stove is turned off.

When it starts to smell a little smoky, add the 1/2 cup wine and turn up the heat until it cooks off.

Turn the heat off when you have a creamy consistency and transfer to a bowl.

When it is just at a simmer, turn off the heat and stir in the vanilla, salt, and coconut butter.

When it's 300 degrees, turn off heat and remove the pan.

When the sugar mixture is done, turn off the heat and slowly add the cream mixture to the sugar mixture.

When it boils, add the couscous and 1/4 teaspoon salt, give it a good stir, turn off the heat, cover the pot, and let sit for 10 minutes, or until the other components are ready.

When your oats have finished cooking, turn off the heat, and stir in the protein powder until it's completely combined.

When it just starts to bubble, turn off heat, and leaving pot on the burner, add chopped dried figs.

When the coconut rice is done turn off the heat and add 2 tbsp agave syrup to the rice.

When the spirals were al dente, I turned off heat, added pesto and cherry tomatoes and sprinkled with sliced fresh basil and a dash of parmesan cheese.

When finished cooking, turn off the heat, drain the water and add the pasta / veggies back into the large pot.

When butter starts to smell nutty and garlicky, turn off heat and remove skillet from stove.

When the chicken is cooked through turn the heat off and add the fresh spinach.

When the broccolini is bright green and tender crisp, turn off the heat and add the vinegar, tossing vigorously to coat.

Turn the heat off when the pasta is cooked through.

When you're happy with the flavour add the zucchini or bean thread noodles and let simmer for a few minutes, before turning off the heat.

When oil is hot, add shrimp to small pan, cooking and tossing for 2 - 3 minutes add sambal oelek mixture to pan, toss for one more minute and turn off heat.

When the quinoa and lentils are done, turn off the heat and allow everything to rest, covered, for 5 minutes.