Sentences with phrase «turn off their heat until»

Turn off heat until the pasta is ready.

But very few people intentionally turn off their heat until a pipe bursts just to see a pipe burst, so that's probably not a concern for you.

But very few people intentionally turn off their heat until a pipe bursts just to see a pipe burst, so that's probably not a concern for you.

Not exact matches

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Stir in the cornstarch mixture and let it boil for about a minute, until the gravy has thickened, then turn off the heat.

Turn off the heat and set the pan aside until the schnitzel is ready.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

I heat until the oven says 90, then turn it off.

Continue to stir until combined (or turn off the heat and cover the dish for a few minutes).

Leave them until one side is really nicely browned, then flip them over and turn off the heat.

Turn off heat, add in softened gelatine and stir until completely dissolved.

Cook this mixture over a gentle heat until it thickens into a curry sauce consistency, then turn off the heat and stir in the spring onions.

By now, the lentils will probably be done (if they're not, turn off the heat under the frying pan, holding the onion and carrot mixture until the lentils are ready).

Turn the heat off and stir until completely melted.

Once it's melted, turn off the heat and add the sugar and cocoa powder and mix until thoroughly combined and no lumps remain.

Turn off heat and stir until cheese is melted.Season with 1/2 teaspoon salt and ⅛ teaspoon black pepper.

Turn heat off and stir until chard reduces in size, and is slightly wilted.

Turn off the heat and add the cold butter, keep stirring until the butter is melted and totally incorporated in the sauce.

Turn off the heat and add the margarine spread, whisking until smooth and glossy, about one minute.

Add the walnuts to the mixture, turn off the heat, and stir until all the walnuts are completely coated.

Turn off heat and stir in shrimp; cover and let stand until firm and pink, 8 to 10 minutes.

Turn off the heat and allow the steamer to sit, covered, for another 2 to 4 minutes or until the buns are fluffy but relatively firm to the touch.

Turn off the heat and leave to cook for a few mins more until the flesh flakes.

Turn off heat and cover until ready to serve.

Turn the heat to medium and simmer until the Amaretto has cooked off and is absorbed into the cranberries, about 4 minutes.

Turn off the heat, stir and allow it all to melt together slowly, stirring occasionally and then beating until smooth / Add softened butter and mix until smooth.

leave pot on the heat source, but turn off burner and stir in cheese, nutritional yeast, cayenne pepper, and egg yolk until cheese is melted.

Once the water has boiled, turn off the heat and allow it to sit, covered, until you are ready to use it.

Turn off the heat and add the sugar and salt and stir until dissolved.

Turn off the heat and blend the soup until smooth with an immersion blender, or carefully ladle into a blender to blend.

Then turn the heat off and leave the treats in the oven until cooled and dried out, a couple hours.

Return to heat and boil until it reaches 248 degrees F. Turn off heat and stir in vanilla, pinches of salt, and pecans.

Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off.

Once the chili is done simmering, turn off the heat and add the apple cider vinegar, stir until fully combined.

6) Turn the heat off and using a hand - held blender, blend until smooth.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

To make the pink and green noodles I brought a pot of water (with the corn) to a boiled the corn for about 5 minutes, now I turned the heat off and added the broccoli and noodles until the noodles get soft.

Heat until just simmering, then turn off burner.

Turn off the heat and cool for 10 minutes before blending until smooth.

Let the noodles sit for 5 minutes, or until tender (you could also just plop them into a large pot of boiling water, turn off the heat, and let them sit).

When it starts to smell a little smoky, add the 1/2 cup wine and turn up the heat until it cooks off.

Add the miso mixture to the sautéed ginger, turn off the heat, and stir until the mixture reaches the consistency of a thick sauce.

Turn off heat and stir in cheese until melted.

When it boils, add the couscous and 1/4 teaspoon salt, give it a good stir, turn off the heat, cover the pot, and let sit for 10 minutes, or until the other components are ready.

Turn off the heat and if you want remove the chile pepper, or wait until it's covered with all of that cheese and then take it out to eat as a little hot treat while your mac & cheese bakes.

Turn off the heat and stir in the chocolate until fully melted and combined.

When your oats have finished cooking, turn off the heat, and stir in the protein powder until it's completely combined.

Turn off the heat and let the meringues stand in the oven with the door closed until completely dry, about 1 1/2 hours.

Once the milk to comes to a light boil shred in about 1 cup of low - fat queso Manchego (or your favorite low - fat cheese) mix everything together until the cheese is melted, then turn off the heat