Sentences with phrase «turn on an oven if»

Why turn on the oven if you don't have to?!

You need only turn on your oven if you choose to toast the oats, nuts, and seeds (I did, and felt it was worth it, but feel completely free to skip this step).

Not exact matches

That means you can know remotely whether you've left your oven on (and can turn it off) as well as if your kids are playing Xbox instead of doing their homework.

As the pasta cooks, turn the oven on to 400 F if you had turned it off after roasting the squash.

An oven thermometer is the best solution, but if you don't want to buy one and are willing to play around, I'd try adjusting the temperature up by 5 ° for half a batch and see if that helps, or turning on the fan if your oven has one.

My kids especially missed all of my cooking and baking but it's not that easy to turn on the oven (even if it's brand new and gorgeous!)

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutes.

For example, if you don't feel like turning on the oven to roast sweet potatoes in 100 - degree weather, maybe grill or steam them instead; prepare the foods in a way that makes you happy!

It's too small for our house so if I turn my oven on it's like a sweathouse in here.

Anytime I turn on my oven it's kind of sure I'll put a head of garlic there too Okay, not if I make something sweet

If only it wasn't 100 degrees, then I would turn on the oven and bake a batch of these.

If I had an outdoor grill, I would have definitely used that to season it because it does smoke a little while it is in the oven and I had to open my windows and turn the exhaust fan on high during the process.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

If your kitchen isn't warm enough for the first prove of the dough, you can turn your oven onto 200 and set the bowl on the counter nearby.

You could try turning your oven to the lowest temperature and dehydrating at this temperature, although this is not ideal since you will need to keep your oven on for longer than if you were baking.

If available, turn on the ovens's air, too.

Alternatively, if a kitchen torch is not available, turn the oven onto broil and place the cupcakes on a cookie sheet in the top shelf of the oven.

We're taking a break from the baking and going the savory route, if for no other reason than it's hot, hot, hot outside and maybeeee you don't want to turn on your oven.

If I put the pan in the cold oven when I turn the oven on, then the pan will also be at 450 when the oven gets there.

You can freeze the crust until it sets, about an hour, if you don't want to turn on your oven.

If you have a convection oven with a fan that can't be turned off, put a cooling rack on top of greens.

If you're cooking for a crowd, turn the oven to 325 °F and put your finished pancakes on a baking sheet as they come off the griddle.

If for some reason you just bought bananas and they aren't ripe enough yet (they should be mushy), then put your oven to 350F and put the bananas inside on a baking sheet until they turn black.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

So I was really excited to try out the oven to find out if I could really see a difference on how my baking recipes would turn out.

If you are in a hurry, you can turn turn on your oven light and place the pieces inside your OFF oven.

You could even throw one on an outdoor grill if you don't want to turn on the oven.

I pan fried the tofu in a touch of oil since I don't have an air fryer and it's too hot to turn on the oven right now, but you could use either of those if you'd like to make this recipe oil - free.

If you turn the heat up to speed things up then you run the risk of the fat smoking in the oven and there will be rubbery spots and extra crispy spots on the bacon.

This looks delicious and if you don't want to turn on the oven I think it would work equally well with grilled tomatoes.

i was at an orchard and picked peaches and nectarines over the w - end, i wonder if i can bear turn the oven on and make these...

Do you know how these would turn out if baked on a stone in the oven instead?

If it's a cold day, I like to turn my oven on very low, place my dough on top and sometimes even crack the oven open slightly.

Sprinkle sesame seeds on top and bake for 1 hour, turning halfway to ensure even baking — especially if your oven is a dodgy old codger like mine.

Of course you could also cook the mushrooms and veggies on the grill if you don't feel like turning on your oven.

If it is cold I will turn the oven on for just about 30 seconds to get some heat, then turn it off and let the light hold the heat.

And if I can't turn on the oven..

Keep an eye on the loose brussels sprouts leaves, as they get toasted and turn into chips pretty fast - remove from the oven before the rest of the veggies, if necessary, and reserve to sprinkle on top of the salad.

Turn on the oven, put the salmon on the greens, bake, sprinkle za'atar if you have it and then squeeze on some lemon.

If in your oven, you'll need to make sure your oven is preheated to ~ 105 ˚F (anything between 100 - 115 ˚F is acceptable for yogurt making), which you can do by turning on your oven light.

If the thought of turning on your oven in the summer has you placing a regular daily order at your local pizza joint, this may be the perfect solution.

I'd love to try the buns too if the thought of turning on the oven didn't make me melt, haha.

If you can boil water and turn on the oven, you can make this baked egg breakfast casserole.

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

PS — If you don't feel like turning on your oven, how about hot fudge ice cream sundaes?

If granola is not completely dry by that time, turn the oven back on the lowest temperature and let dry for another 30 minutes or until completely dry and crispy.

When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.

if you're me, you'll roast it on the middle oven rack for I don't know, 12 minutes, and then turn on the broiler without moving the oven rack to crisp up the tops for 5 - 7 minutes.

but if you think about what would happen to that bread if he turned the oven on...» Another time, Mancuso responded to a call in which paint cans that were stored in the oven exploded all over the kitchen.

Place marshmallow - topped graham crackers under broiler (turn oven light on if you have one).