Sentences with phrase «turn on the broiler for»

If you prefer to speed this up you can turn on the broiler for 2 - 3 minutes.

You could turn on the broiler for a few seconds to brown the topping too!

To get a bit of char on the scallions, turn on the broiler for 5 minutes.

If cheese is not browned yet, at this point turn on the broiler for about a minute or so until the cheese starts to brown.

I wanted the top extra crispy so I turned on the broiler for a couple of minutes..

Not exact matches

Optionally, turn the broiler on high and broil for a couple minutes, until top layer of the lasagna is golden in places.

Turn on oven broiler and pop in for 30 seconds to 1 minute.

I like to turn the broiler on for a few minutes at the very end to make sure the tater tots get nice and crispy.

Turn on the broiler and broil for 3 minutes, the bread crumbs will brown slightly.

Turned on the broiler just for a touch of colour.

Then turn on the broiler and let it go for a minute or two until it's golden.

After the chicken has roasted for 12 minutes, turn broiler on high.

If you prefer to roast the peppers yourself, place them on a baking sheet under the broiler for 3 to 4 minutes, turning often, until the skins are blackened.

Find a cozy spot for the garlic on the baking tray, then turn on your top broiler and roast the veggies for 25 - 30 minutes or until the tops are charred black.

I had to turn the broiler on to brown the top after an hour in the oven because we were all so hungry we didn't want to wait another 30 minutes for it to cook properly.

Feel free to turn the broiler on for a couple minutes if you like your potatoes a bit more crisp.

Turn the broiler on and bake for another 3 minutes, until the crust browns nicely (watch carefully so it doesn't burn!).

Bake them for 15 minutes, then turn the broiler on for a few minutes until the cheese has a nice brown color.

Turn on the broiler to high, and cook for 3 more minutes.

Turn on the broiler and broil four inches from the heat source for five minutes, until the internal temperature of the pork reaches 145 °F.

Turn on broiler and broil for 2 - 3 minutes or until cheese is golden.

Turn on the broiler and move pizza to top rack to broil for 1 minute until cheese is golden and crust is slightly browned.

Turn on broiler, move dish under broiler, and let brown for 2 - 3 minutes.

Pop into a small cake pan and bake for about 30 minutes at 400 ° F. Stir topping ingredients together and after that 30 minutes turn on the broiler, sprinkle on the topping and go to town until it's browned like a good crumb topping should be.

(If you're careful and keep an eye on it you can turn the broiler on for a minute or two at the end).

If this happens to you just turn the broiler on high and broil the top of the bacon while watching closely for your desired doneness.

Bake for about 10 minutes, turning on the broiler at the very end if the cheese on top hasn't browned.

Bake for 30 - 35 minutes until filling begins to bubble and the crumble topping is golden brown; turn off oven and turn on broiler to low flame; place pan under flame until topping becomes browned and crisped.

Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned.

Place on a hot grill or under the broiler about 4 «from the heat source and cook for approximately 10 minutes, turning frequently.

Turn the broiler on high and toast the marshmallows for 30 - 60 seconds.

Turn on the broiler and broil for 3 - 5 minutes, until nearly cooked through and the skin is crisp.

«On my very first catering gig a million years ago I turned the broiler on in the client's house to toast some bruschetta without realizing that for an unknown reason, she kept the broiler drawer (the under - the - stove pull - out kind) filled with newspapeOn my very first catering gig a million years ago I turned the broiler on in the client's house to toast some bruschetta without realizing that for an unknown reason, she kept the broiler drawer (the under - the - stove pull - out kind) filled with newspapeon in the client's house to toast some bruschetta without realizing that for an unknown reason, she kept the broiler drawer (the under - the - stove pull - out kind) filled with newspaper.

if you're me, you'll roast it on the middle oven rack for I don't know, 12 minutes, and then turn on the broiler without moving the oven rack to crisp up the tops for 5 - 7 minutes.

Put them on a foil - lined tray and place directly under a hot broiler for 1 hour, turning them a few times.

I then turned the broiler on for about 4 minutes to brown the cheese on the top.

Then turn on the broiler and broil them for about 1 to 2 minutes, watching the whole time, until the top starts to bubble and caramelize.

Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.

If you want the chicken crispier on top, turn the broiler on to high and broil for 3 minutes until nice and crispy on the outside.

Roast the bell peppers on a gas stove's open flame, turning them with tongs, until the skins are blackened, for about 2 - 3 minutes; or roast them on a rack under the broiler 2 inches from the heat, turning them every 5 minutes, for about 15 minutes.

If you want medium rare beef tenderloin, cook it until the center reaches 125 degrees, and then turn the broiler on for 3 - 4 minutes.

Place on the top rack of the oven under a hot broiler for just a few minutes, until cheeses bubble and turn golden around the edges.