if you're me, you'll roast it on the middle oven rack for I don't know, 12 minutes, and then
turn on the broiler without moving the oven rack to crisp up the tops for 5 - 7 minutes.
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On my very first catering gig a million years ago I turned the broiler on in the client's house to toast some bruschetta without realizing that for an unknown reason, she kept the broiler drawer (the under - the - stove pull - out kind) filled with newspape
On my very first catering gig a million years ago I
turned the
broiler on in the client's house to toast some bruschetta without realizing that for an unknown reason, she kept the broiler drawer (the under - the - stove pull - out kind) filled with newspape
on in the client's house to toast some bruschetta
without realizing that for an unknown reason, she kept the
broiler drawer (the under - the - stove pull - out kind) filled with newspaper.