Sentences with phrase «turn on the grill»

Are you as excited as I am to throw open all the windows, let the fresh air in, turn on the grill and sip a glass of chilled wine (or two..

Quick turn on the grill and they were ready to go.

Turn on your grill to 400F and grill each breast about 5 minutes on each side and then server with pita, hummus, tzaziki sauce / dill sauce, and Greek salad or Tabbouleh.

Chicken breasts are marinated in a curry brine of buttermilk and black pepper before taking a quick turn on the grill.

If you don't feel like turning on your grill just to grill a few slices of fruit and veggies, then use your grill pan if you have one — it will still turn out delicious!

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Turn on your grill, drizzle the olive oil over the four slices of muffin and toast until lightly browned under the grill.

There are only four steps to this recipe (and one of them involves turning on the grill), so we're pretty sure even a true kitchen rookie can pull off this dish.

Since spring time means it's time to turn on the grill, this entire recipe can be cooked on it.

Perfect fall me with the beautiful colors and a great time to turn on the grill.

Not exact matches

«The juicy patty sizzles, it turns from red to brown on the grill, and it crumbles in your mouth, just like the real thing.»

Following the manufacturer's recommendations I placed the dry, room temperature salt block on an unheated grill and turned the grill on to its lowest temperature allowing the salt block to warm gently (this also removes any moisture that might be on the block).

Men more than women say they like to turn up the heat with spicy sauce or steak sauce on their grilled meats (42 percent vs. 31 percent).

Grill covered on direct heat for about 6 minutes, then turn the steaks over.

Dishin & Dishes: Nutella No Bake Cookies Creative Culinary: Milk Chocolate Covered Peanut Butter and Coconut Balls Healthy Eats: 6 Slimmed - Down Desserts to Enjoy Without Turning on Your Oven The Heritage Cook: The World's Easiest Lemon Curd Parfaits (Gluten - Free) In Jennie's Kitchen: Black Raspberry Bruschetta The Wimpy Vegetarian: Grilled Ginger Peaches a la Mode FN Dish: 7 No - Bake Sweet Treats That Are Truly No Sweat

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite grill the opposite side.

Pineapple: Sprinkle ground cinnamon on 3/4 to 1 inch thick fresh pineapple slices and grill on directly on grates or perforated rack until warm, about two to four minutes, turning once.

You can totally turn this on whilst grilling turkey burgers and pretend you're rapping the lyrics.

I was pleasantly surprised at how well the shrimp turned out on the grill pan.

For example, if you don't feel like turning on the oven to roast sweet potatoes in 100 - degree weather, maybe grill or steam them instead; prepare the foods in a way that makes you happy!

Grill on medium heat, turning frequently (and carefully!)

Spray with cooking spray and place chicken wings on top of foil in a single layer; slide entire piece of foil with chicken onto grill; cover and grill until cooked through, turning halfway through cooking time.

Using a charcoal grill, place sweet pepper on the rack directly over medium coals for 7 minutes, turning half way.

Lightly brush broccolini with oil and place on grill for 1 to 2 minutes, turning several times, until lightly charred.

Unlike other warm weather tasks like watering my flowers or putting on sunscreen, grilling out is one of those things that I NEVER get sick of as July turns to August and turns to September.

Grill kebabs over medium heat turning often until all sides are well brown (about 12 - 15 minutes, depending on your steak preference).

If you don't have a grill basket, thread potatoes on metal skewers and turn occasionally to brown on all sides.

Place the chicken drumsticks on the grill and cook until the chicken is just cooked through, turning every 5 minutes, about 20 minutes total.

Place the ears on the grill and cook until the corn is golden or charred — whichever you prefer — turning the ears as you go.

Grill for 30 - 40 minutes, turning the eggplants every 10 minutes to char on all sides.

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

Brush the yellow pepper with oil and put it in the grill as well, turning it to get charred on all sides.

Char the poblanos on a grill, turning over until fully charred and tender (15 - 20 minutes).

Heat grill to high, brush cantaloupe slices with oil, and grill for about 2 minutes on each side, turning after deep, dark grill marks appear.

Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.

Grill, watching closely, until nicely browned grill marks appear on one side and Grill, watching closely, until nicely browned grill marks appear on one side and grill marks appear on one side and turn.

Grill 4 Italian sausages (buy locally made if you can), turning once or twice, until thoroughly cooked — about 6 minutes on each side.

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

On a foil lined pan, roast the peppers whole under the grill [broiler], turning every few minutes until the skin is evenly charred.

GRILL corn on the cob, turning, until golden brown and tender, about 12 minutes.

I figured the tomatoes would have to be extremely blackened over a hot grill, but I wasn't sure how to get them dark enough to turn the salsa black without the tomatoes getting all mushy and falling apart on the barbecue.

Place the skewers on the grill rack and cook, turning to brown all sides, until no longer pink and a meat thermometer registers 145 ° for medium rare, 12 to 15 minutes.

So we rubbed the corn with oil, salt and pepper and tossed them on the grill for about 10 - 15 minutes, turning regularly.

PLACE the chicken on the rack and grill, turning occasionally and basting with sauce, for 15 minutes, or until a thermometer inserted in the thickest portion registers 160 °F and the juices run clear.

Step 4: Grill the mushrooms on a hot grill for about 4 minutes on each side, they will turn darker and shrink some as Grill the mushrooms on a hot grill for about 4 minutes on each side, they will turn darker and shrink some as grill for about 4 minutes on each side, they will turn darker and shrink some as well.

Place the skewers on the grill and cook them for 20 minutes, turning them in every 5 minutes.

Turn the heat up on the grill to medium high.

If I had an outdoor grill, I would have definitely used that to season it because it does smoke a little while it is in the oven and I had to open my windows and turn the exhaust fan on high during the process.

Carefully put the tortillas on the grill to warm them up and char them slightly if desired, turning once.

Grill tuna on lightly oiled rack, uncovered, turning once, until seared on outside but still rare in center, about 2 - 3 minutes per side.