Sentences with phrase «turn on the oven light»

I turned on the oven light and looked in the little window.

Do not turn the oven on, instead just turn on the oven light.

The whole time the cake was baking, I kept running over and turning on the oven light to check on it.

If in your oven, you'll need to make sure your oven is preheated to ~ 105 ˚F (anything between 100 - 115 ˚F is acceptable for yogurt making), which you can do by turning on your oven light.

Five minutes later I'm at the oven door again, turning on the oven light.

Not exact matches

Cover the jar / jars / bowl in a thick towel or two, turn the oven light on, and let it sit for about 12 hours.

To create a perfect haven for rising dough of any kind, preheat the oven for 1 minute (ovens may vary, so check this on yours), turn the oven off, turn the light on and place the dough inside.

Turn your oven off but leave the light on and cover your mixing bowl with a damp towel.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

My husband goes crazy when I leave lights on and he's has turned the oven light off, when I have been trying to proof dough.

Place in the oven with the light turned on for approximately 1 hour.

Both were placed in Plastic bowls and covered with saran wrap... but I put them inside my oven (turned off) but with the light on... The Plain dough was practically liquid, i couldn't salvage it at all.

If you are in a hurry, you can turn turn on your oven light and place the pieces inside your OFF oven.

Your turned - off oven — with the light turned on — is also a good choice.

If it is cold I will turn the oven on for just about 30 seconds to get some heat, then turn it off and let the light hold the heat.

When you crave a simple and light, yet filling lunch or dinner with a bit of warmth, make this salad your go - to, while it's still acceptable to turn on the oven and melt away your wintry sorrows.

I usually turn my oven light on so I can watch and make sure they don't over cook.

But I find a good way to have the perfect temperature for the fermentation process is to put the bread in the oven and turn the oven light on.

I do keep my home pretty cool (not in a fashionable sense... nope, that holiday tree is STILL up) so though I've heard the oven light trick, I actually turned my oven on at 200 degrees for 5 minutes before putting my bread in the oven to rise.

In other gas ovens, the pilot light will provide enough warmth, so you don't need to turn it on at all.

Place the baking sheet on the middle rack of the preheated oven, and bake for about 5 to 8 minutes, or until the sauce just begins to turn golden brown on top and forms a light crust.

Place marshmallow - topped graham crackers under broiler (turn oven light on if you have one).

-- If you don't have anywhere to leave the dough to rise you can create the perfect environment using your oven: boil some water and pour it into a shallow bowl or tray, place this inside your oven right at the bottom then turn the oven light on.

I microwave my milk right in the crock, add dry milk and cultures, stick it in the oven wrapped in a towel and turn the oven light on.

Turn the oven light on, and leave the yogurt in with the light on for 24 hours.

I do warm the oven a bit beforehand, about 1 minute, turn it off, then leave it in there with the light on overnight.

Steam clean all your carpets, drapery and upholstery, repaint your walls, change your furnace filters, and on days you're showing the house, either bake some cookies, light some scented votive candles or brew a fresh pot of coffee just before you go (make sure your agent is on board with ensuring the candles are blown out and the oven turned off to avoid fire hazards).

Turning on the interior light to check your dinner instead of opening the door makes the best use of your oven's energy.

I am definitely a believer of warm light and good smells — turn on that fireplace, light a candle, or best of all, get a batch of cookies in the oven!

2 Spread almonds on a small baking sheet and toast in the oven until they turn a light golden colour, about 8 minutes.