Sentences with phrase «turn out of pan»

Turn out of pan onto a rack to cool while you make the syrup.

Turn out of pan and cut into 1» pieces; dust with more powdered sugar.

Run a knife along the edge of bread and gently turn out of pan onto a cooling rack.

Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.

Remove the coffeecake from the oven, and after 5 minutes, carefully turn it out of the pan onto a rack to cool.

But I'm so sorry if that is what caused your cake to not turn out of the pan.

Remove the bread from the oven and turn it out of the pan onto a rack to cool.

Remove them from the oven, and as soon as you can handle them turn them out of the pan onto a rack to cool.

Remove the bread from the oven, turn it out of the pan, and cool on a rack.

Cool in pan on a rack for 15 minutes, then turn out of the pan and cool completely.

To make chocolate hearts, loosen the edges of the brownies, and turn them out of the pan.

Cool 10 minutes in pan then turn out of pan and cool completely on wirerack.

Remove the cake from the oven, let it cool in the pan for 15 minutes, then turn it out of the pan onto a rack.

Wait 2 minutes, and turn it out of the pan onto a baking sheet.

Turn it out of the pan, remove the parchment and let cool completely on the rack, about 1 hour.

Once I've allowed the cake to cool and then have turned it out of the pan and reverted it back onto a plate, I cleanly trip the edges about half an inch all the way around.

The only problem I ran into was that the cake started to fall apart as I turned it out of the pan, so that derailed my plans of cutting it through the middle to create layers.

Remove the cakes from the oven when done and carefully drizzle half of the syrup, then turn them out of their pans and cool on a wire rack.

Cool for 30 minutes on a wire rack before turning out of pan.

Remove from the oven, let cool for 5 minutes in their pan on a rack, then turn out of pans to finish cooling.

When done, allow to cool for about 5 minutes before turning out of pan onto a cooling rack.

It fell apart when I turned it out of the pan!

Cool 10 minutes before turning out of pan.

When I turned it out of the pan, the bottom was still not done.

Let layers cool on a wire rack for about 10 minutes before turning out of pan.

Let cake cool for 10 minutes before turning out of pan.

Not exact matches

it is one thing to turn one's back on god over some disappointment, a love interest that didn't pan out, the loss of a job, but it is quite another to turn their backs on their precious little ones who are quite impressionable and bursting with youthful optimism and potential.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Then turn the cake out of the pan onto the rack to cool completely.

They turned out really well, they were one of the mini bundt pans like mini muffins.

Once the cake is done baking and has turned golden brown, allow it to cool before trying to flip it out of the pan.

I've made this bread twice, and it was super good, but the first time I made it it turned out an inch thick, and the second time, it rose to the top of the pan, but was flat and pockmarked with bubbles.

I made the amended version of this yesterday (in the Parrish pan) and it turned out great.

I used a glass pan, which worked great (it was just a bit larger and the loaf turned out slightly flatter but not much by the looks of it).

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

When you take the chicken out of the pan (to shred in step 3) do you turn off the flame at that point or keep the other ingredients cooking?

Turn off the heat and quickly lift the onions out of the pan with, leaving the oil behind.

As it turns out, a Texas - size muffin tin, which has cups that are about twice the size of a standard muffin tin, is the perfect pan for this.

It is very disappointing to spend the time and money on purchasing this pan, the cost of the almond flour, and then have it turn out this way.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

I've tried 4 or 5 different types of flours (always in the same bread pan), but the crust always turns out hard and almost stale - feeling.

It turned out I always had to make 2 pans because the first pan out of the oven would disapear so quickly, there would be any left for dinner / guests / potluck because my husband and daughters would slowly wander through the kitchen and get a piece every time!

The dough is stiff and has to be pushed into the corners of the pan but the bars should not turn out dry once baked.

Turn out crumbs into a 9x9» pan, and press firmly into the bottom of the pan.

So yes, the crumble goes on last, but when the cake is turned out of the tube pan it is NOT inverted or turned upside - down.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

And I've also made a bite - sized version of it in mini cupcake pans by cutting the apples into cubes, turned out really great and so addictive: D

Cool in pan 5 mins, run a knife around the edge of cakes and turn out onto rack to cool completely.

Rise until bread is about half an inch above the top of the pans, then turn oven to 400 degrees F, and bake for an hour or more, until surface of bread is medium brown, and knife inserted in center comes out clean.