Sentences with phrase «turn out of the cake»

I just made this cake and was wondering what the turn out of the cake is suppose to be, so I know what finish I am looking for?

Not exact matches

Hiring the right top people turned out to be «a piece of cake,» Dodds says.

Ive seen them set up shop selling hats and cakes out of their trunks after service, only to turn around and give every dollar back to their pastor.

This cake always turns out moist (even more moist the next day), the only thing I can think of if it turned out dry and no taste is that your oven may run hot and it was over baked.

Mine turned out kind of cake like, really fluffy not flat like yours look, any ideas how to make them less cake - like and more chewy cookie??? And do nt worry they still tasted amazing ha!

Turn the cake — hot out of the oven — over onto the towel and peel off the paper.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

I'm new to GF — the test run of this cake was easy and turned out fantastic on the first try!

Then turn the cake out of the pan onto the rack to cool completely.

Once the cake is done baking and has turned golden brown, allow it to cool before trying to flip it out of the pan.

I made your applesauce recipe to use in the cake and it turned out so moist and rich... it's really the epitome of a fruity, spicy fall dessert.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Unsweetened means that there is no sugar or sweetener listed in the ingredient list, and while I think Jiff may make a peanut butter without sugar, standard Jiff contains a lot of sugar, and will likely make this cake turn out waaaay too sweet.

Looks like a great recipe but how do you turn the cake out of the bundt tin?

I will warn you that the cake does turn out pretty thin so it will have more of the consistency of a cookie cake than a traditional cake.

molly, it's been six (plus) months since the new year's eve fiasco, but goodness, after reading about your in - preparation - for - the - wedding - cake - a-thon, i * had * to try this again... and lo and behold, 34 minutes in the oven, two flips, and it turned out beautifully... and deliciously worthy of every minute of anticipation and fret!tracy (though i'm not sure why it didn't turn out last time, but oh well; sigh...)

Lest you should think all my summer kitchen experiments turn out lovely and delicious, let me share a picture of my second oldest's strawberry birthday cake that I made in early July...

I'm not understanding why you would put the crumble on last — wouldn't it then be on the bottom of the cake once you turn it out?

Once I've allowed the cake to cool and then have turned it out of the pan and reverted it back onto a plate, I cleanly trip the edges about half an inch all the way around.

And how does the crumble topping stay on top of the cake once it's turned out?

So yes, the crumble goes on last, but when the cake is turned out of the tube pan it is NOT inverted or turned upside - down.

I really wanted to know how to make your Carmel cake it's reminder of my aunt C's Carmel cake when ever me and my father would go to his home in Georgia our aunt would make this cake she now have pass on so have my father but when I saw this cake it reminded me of when my aunt use to fix this for us it look so good thanks for sharing it means a lot I will let you know when I try and make it how it turn out for me again thanks

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

Thanks Phil, I think it must have been the combination of a mighty fine sponge with the crunchy nutty topping, but it turned out to be a particularly good cake.

Cool in pan 5 mins, run a knife around the edge of cakes and turn out onto rack to cool completely.

The only problem I ran into was that the cake started to fall apart as I turned it out of the pan, so that derailed my plans of cutting it through the middle to create layers.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible to save.

:) I have been looking for a dense cake that can stand up to lots of simple syrup being added, so I am so excited to see how this one turns out!

Mine turned out more cake like instead of cookie like.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

Can't wait to let you know how it turns out (this will be the only cake at the party since the «star» of the show is GF).

Turns out the queen of cakes makes ridiculously aesthetic pies, too (but of course she does!).

I'm so glad that I was party of your celebration via this recipe and that this cake turned out absolutely fabulous: --RRB-

It turned out the cream of coconut did not flavor it much but i think it made the cake really really soft.

Run a knife around the edge of the pans and turn the cakes out onto to wire racks to cool completely.

Top of cake turns out great!

The addition of eggs and sour cream ensures that Trisha's pan-fried crab cakes turn out moist, while hot sauce, Worcestershire and capers deliver bold flavor throughout.

Mine turned out more cake - like, very tasty but next time I will try a little more of both flours and maybe a little more coconut.

I think the casserole pan worked just fine for this cake though, in fact I kind of like the way it turned out!

Having said that it's my Birthday tomorrow and I'm in the middle of making a raw vegan and Paleo red velvet layer cake using my dehydrator so if it turns out well then next year I'll have some raw Christmas cakes and puddings for those of you that like the more traditional type of Christmas treat.

The cake turned out delicious, It was definitely a hit this fourth of July!

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

Leave the cake to cool on racks for about 15 minutes before turning it out of the molds.

If you don't have large eggs but have some egg whites sitting in your fridge, use 3 medium sized eggs and a few tablespoons of egg white for this cake and it will turn out marvellously good too.

It turns out that one rice cake per one cup of salad binds perfectly, lending a lovely — I'd say ideal — texture.

Remove the cakes from the oven when done and carefully drizzle half of the syrup, then turn them out of their pans and cool on a wire rack.

Bake for 10 minutes at 400 ° F. Turn the oven temperature down to 375 ° F., and bake for an additional 7 - 9 minutes, until the muffin tops are set, and a cake tester inserted into the center of each muffin comes out clean.

Is the best chocolate cake recipe I've ever made I have gotten so many compliments of they have never had such a great chocolate cake I'm going to try your butter cream on the top of it hope it turns out thank you for the recipe

Run a knife around the edge of the pan to loosen the sides, then turn the cake out onto a serving plate.