Sentences with phrase «turn over shrimp»

-- Cook for 8 minutes, take out of the oven and turn over shrimp.

Not exact matches

Add the shrimp and kale and cook over medium heat for about 5 minutes until the shrimp have just turned pink and the kale is cooked through.

Bake for 5 minutes, turn shrimp over and bake another 5 minutes or until done.

Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.

Heat a skillet over medium heat and cook the shrimp just until it turns pink, about 2 minutes per side.

Pour this marinade over the shrimp and let them marinate in the refrigerator, covered, for 30 minutes, turning the kebabs several times so they marinate evenly.

Transfer the shrimp to the prepared grill rack and grill over direct heat, turning skewers only once, until the shrimp are firm to the touch, pink all over, and just opaque, 3 to 4 minutes total.

Bake for about 10 minutes, then flip shrimp over and bake for another 5 minutes or until the breadcrumbs turn golden.

Pour the marinade over the skewered shrimp, and allow to marinate up to 15 min, turning frequently.

Turn the shrimp over once and cook until pink on all sides.

Bake the shrimp for 5 minutes, then turn over, and bake another 4 to 5 minutes or until the shrimp are opaque and golden brown.

Cook skewers over medium - high heat on grill until shrimp curl and turn pink / lose transparency.

After the oil is hot, put the shrimp into the pan in an even layer and let sit for 45 seconds without stirring, then turn shrimp over and saute until shrimp are pink and lightly cooked.

Turn skewers over or toss shrimp in wok, let shrimp cook an additional 2 - 3 minutes, or until pink.

Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes.

Add vegetable oil to a pan over med - high heat and cook shrimp, one layer at a time, for 2 - 3 minutes on each side until cooked through and starting to curl and turn golden brown.

Add the shrimp to the oil and fry over high heat, turning occasionally, until golden and just cooked, about four minutes.

Grill the shrimp over a medium fire, basting frequently with the marinade until done, about 6 to 8 minutes, turning occasionally.

Grill for about 4 minutes over a medium fire, or until the shrimp just turn pink and are opaque.

Baste the shrimp with the chile butter and grill over a medium heat, basting continually with the sauce, for 3 to 4 minutes or until the shrimp turns pink and opaque.

Arrange the shrimp on the grill grates over direct heat and grill until opaque through the centers, turning once or twice, 4 to 6 minutes.

Add shrimp, remaining 3⁄4 teaspoon salt, crushed red pepper, and smoked paprika; cook over medium heat, turning the shrimp occasionally, for about 3 minutes or until just cooked through.

Heat oil in a large nonstick skillet over medium - high heat; place the shrimp in a single layer and cook until the undersides turn salmon - pink (about 1 minute).

Stir and simmer over medium heat until all the shrimp have turned pick and opaque, 2 to 3 minutes.

Turn the shrimp over and coik another 1 1/2 -2 minutes.

Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.