Bake for 30 minutes, then
turn over the granola carefully using a large wide spatula, and bake for additional 15 minutes, until crisp and golden.
Not exact matches
Bake for 20 minutes, then remove from the oven and using a spatula, carefully
turn the
granola over.
However, the
granola just with the oat millk tastes rather plain, so I just poured some maple syrup
over it and it
turned out to be really good.
Bake for 20 minutes, then remove from the oven and using a spatula, carefully
turn the
granola over.