Turn over the slices and bake for an additional 8 minutes until crisp and light golden brown.
Carefully
turn over the slices and let sit until the bread is completely soaked through, about 2 more minutes.
Not exact matches
Peel and finely
slice the onion, then cook this
over a gentle heat in a little olive oil until the onion
turns translucent.
Remove from oven, brush
slices with more glaze and
turn them
over, brushing with more glaze.
1) Peel and
slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions
turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
After one hour carefully
turn the strawberry
slices over and dry them for another hour.
My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went
over them with him (as anal as I am), the potatoes didn't
turn out... he melted the butter and dipped each potato
slice in it instead of pouring the melted butter
over them and tossing.
Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before
turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve
over brown rice, quinoa, farro, beans, serve with
slices of avocado add a dollop of greek style yogurt.
Pour the dressing
over the eggplant and marinate for up to 1 hour,
turning occasionally to allow the dressing to completely cover the
slices.
Stir cubes or
turn slices over and toast until brown.
Then, fry eggplant
slices a few at a time,
turning over once, until golden brown, 5 to 6 minutes per batch.
Toast in oven for approximately 3 - 4 minutes, then
turn baguette
slice over and toast another couple minutes.
Place the tomato
slices over top and then place under the broiler for about 2 - 5 minutes until the tofu
turns a light golden brown.
Grill
over a medium fire, basting frequently with the marinade and
turning often, for about 16 minutes, until rare or medium rare, internal temperature at 150 degrees F.
Slice one of the steaks open to check for doneness, if you wish.
Pour the syrup
over the ginger
slices and allow to dry,
turning daily until the sugar crystallizes.
After about 15 - 20 minutes
turn over the chicken
slices and roast until the veggies are tender and the chicken is cooked throughly.
Turn the
slices over and bake until crisp and dry, about 8 - 10 minutes longer.
Turn zucchini
over and continue
slicing it until finish without using the seeds.
Go ahead and de-rib the leaves, then
slice the stalks and add them to the sauté pan with some chopped garlic, sweating them
over medium - low heat until they begin to
turn soft and translucent.
Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully
turn over to dry other side Roll up dough into log, then
slice to desired thickness You may place cut noodles in baggies in freezer for future use
Mix together the miso paste, soy sauce, nutritional yeast, lemon juice and turmeric in the marinating dish, then
slice the tofu length ways, prick the surface with a fork and place in the dish to marinate for up to a day before making the curry,
turn over half way through the marinating time.
We
turn the traditional appetizer of chicken skewers and dipping sauce into a main course by spooning the satay sauce
over sliced grilled chicken breasts.
Carefully
turn the peach
slices over and cook another 1 - 2 minutes or until the butter thickens slightly into a syrup from the sugar and juice from the peaches.
If necessary,
turn the
slices over to ensure they are evenly soaked through.
Fry the zucchini
slices in a few batches, making sure you don't crowd them, for 4 minutes, or until golden brown on both sides;
turn them
over once only.
Turn slices over and transfer skillet to oven.
Use a baking dish or a large plate to pour the marinade
over the tofu
slices, then
turn them
over to coat both sides.
My son had two neighborhoods brother friends for a sleep -
over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (
sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and
turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip
over onto large plate and cut into wedges for serving).
After 2 hours,
turn slices over and put the baking sheets back into the oven for 1 more hour.
Turning two
slices over to expose the naked side, dividing the ingredients between two sandwiches, first spread on the pesto, then the guacamole and sprinkle on the cheese.
Place the
slices of biscotti on the baking sheet and bake about 10 - 15 minutes,
turn slices over, and bake for another 10 - 15 minutes or until firm to the touch.
Bake for about 6 - 8 minutes,
turn slices over, and bake for another 6 - 8 minutes or until dry and firm.
Bake for about 8 - 10 minutes,
turn slices over, and bake for another 8 - 10 minutes or until golden brown.
Bake for 12 - 14 minutes on the upper and lower racks, switching positions halfway through and
turning the
slices over.
Maybe a blender on low, but a blender usually requires more liquid to
turn over; and we don't want too much liquid in this quiche or else it won't be firm enough to
slice.
Roast in your oven for 20 minutes; then
turn the
slices over and roast them again for another 15 minutes or until the edges are crispy.
The one used in the image above is a flatter bottom squash, so instead of cutting it in half and cooking the halves, you can
slice off the top, scoop out the inside,
turn it
over to bake and then fill the whole small squash.
Turn the
slices over, brush generously with the glaze, sprinkle with the sesame seeds, and bake until the desired doneness, 10 to 15 minutes.
Remove from oven,
turn slices over, cover again and cook for 10 additional minutes.
Place in the oven for seven minutes before
turning each eggplant
slice over and cooking for another ten minutes.
Turn slices over and bake an additional 6 to 8 minutes (cookies will be slightly soft in center but will harden as they cool).
Cook bacon in a dry medium skillet
over medium heat,
turning slices occasionally, until brown and crisp, 5 — 8 minutes.
Turn on your grill, drizzle the olive oil
over the four
slices of muffin and toast until lightly browned under the grill.
Turn the bread
over, spread radish butter
over the bread
slices, and broil until desired crispiness - just a few quick minutes.
Cook's Tip For grilled onions, drizzle
slices with oil, season with salt and pepper, and grill
over medium - high heat,
turning, until tender and charred, 6 to 8 minutes.
Put them on the barbecue and leave for a few mins until the edges start to colour, then slide a fish
slice under the burgers and
turn over.
Food writer, Adam Russell: «When in the oven
turn them with a spatula or fish
slice half way through the cooking time to get a nice browning all
over.»
Then
over turn the cream side of the croissant into the bowl with the almond
slices in it so that they get stuck on the cream.
This one sees the robo - ninja with his back
turned, standing
over a
sliced up Metal Gear, the model from 4 it would seem.
That line of questioning completely
turns over one challenge facing this
slice of the legal industry.