Sentences with phrase «turn skin side»

If desired, carefully move turkey over direct heat and turn skin side down.

Turn skin side up and bake until fish is tender and cooked through and skin is beginning to brown, 8 — 10 minutes.

Transfer to the rack, sprinkle with salt, and turn skin side up.

For chicken breasts, place chicken skin side down and broil 10 minutes, then take out chicken, use a fork to turn skin side up, transfer to a new sheet of foil and return to the oven for about 20 minutes.

Not exact matches

Along with unpeeled garlic cloves, bake skin side up in a 160C oven for 20 minutes, before turning up to 190C for 5 minutes to crisp the skin.

Add the chicken to the skillet, skin side down until well browned, turning once, about 6 minutes on each side.

Remove the pot, turn the chicken skin side up, and replace the pot on top.

Grill the peppers skin - side - down for about 5 - 7 minutes, or until the peppers» skins turn blacken and charred.

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

Place each chicken thigh, skin side down into the hot pan and simmer until the skin turns golden brown, about 3 minutes.

Pull the skillet out of the oven, turn the chicken again to skin side up; add the garlic, olives, pine nuts, rosemary, and white wine.

Toss everything together and then turn the chicken skin side up on top of the potatoes.

Arrange chicken thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Just cut in half turn it sees down in your hand over a bowl and snack the skin side over and over with a wooden spoon and all the seeds fall out in a few seconds.

Turn the fillet, skin side down, and brush it with the reserved marinade.

Turn the zucchini skin side down and grill for an additional 3 minutes.

Turn the chicken skin side up, pat it dry with paper towels (very important!)

Grill peppers, skin side down and without turning, until blackened and blistered, moving occasionally for even cooking, about 10 minutes.

Arrange chicken in the pan, skin side down, and cook without turning, until golden brown, about 10 minutes.

Tzvi - No need to turn the chicken if you cook it in a crockpot — that was to brown the skin on both sides of the bird.

Turn the chicken skin - side up.

Place into roasting tray skin side down and roast until they turn dark at a temperature of 210 °C / 400 °F / gas mark 6 (approx. 35 — 45 minutes).

Broil for 6 - 8 minutes, keeping door open to monitor chiles and turning them often so skin blisters on all sides.

Turn turkey skin side up, then firmly press down with both hands on breastbone until you hear a cracking sound.

Turn and fry the skin side another 8 minutes.

Add half of chicken to skillet, skin side down, and cook, turning occasionally, until browned all over, 8 to 10 minutes.

Turn the grill temperature to high and place turkey in the center of the grill skin - side down for around 10 minutes to sear and crisp skin.

Gently drop each piece of chicken into hot oil, allowing the skin to crisp and turn golden brown in color, about 1 minute per side.

Turn the chicken pieces over so the skin side is down.

Place in casserole dish (side by side) and place in oven, turning over when outside becomes «roasted» and skin begins to blister.

Place poblano pepper on a baking sheet and broil until skin is charred and blackened on all sides, turning frequently, about 5 - 8 minutes.

Using tongs, turn occasionally until skin is blackened on all sides.

Turn off the heat and transfer the duck breasts on a baking sheet, skin - side down.

After the 15 minute cook time has passed, turn your chicken thighs over (to skin side up).

Working in batches, cook chicken, skin side down, in same pot over medium heat until deep golden brown and crisp (do not turn), 12 — 15 minutes.

I recommend cooking it how you usually do at 325 (sounds delicious - love cooking low and slow) and during the last few minutes with the skin side up, turning the broiler on high until the skin crisps up.

Armed with a Japanese chef's knife and two slim utility knives, Vongerichten carves the pineapples table - side, meticulously and quickly shaving away the skin and slicing on a diagonal to turn the fruit into swirly sculpture.

Working in batches, add chicken to pot skin side down and cook, turning, until browned on all sides, 10 - 15 minutes per batch; transfer to bowl with onions.

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

Working in batches, cook chicken, skin side down, until skin is golden brown and crisp, 8 — 10 minutes; turn and cook until other side is just browned, about 4 minutes.

Turn duck legs skin side up and continue to braise (still covered) until tender and the bones wiggle easily in joints, 1 1/2 — 2 hours longer.

Starting skin side up, grill chicken, turning occasionally, until lightly charred and cooked through, 30 — 40 minutes.

Cook for 30 minutes and then turn the lamb skin - side down; continue smoke - cooking until the lamb is medium - rare, about another 20 minutes per pound.

Then turn and braise in liquid (stock, wine, or a combination) with the skin side up.

Once the skin is golden, turn the chicken and brown on the other side, about 2 minutes.

Spread out in a single layer, turning peppers skin side up.

Season chicken with salt and cook in batches, skin side down, until golden brown (do not turn), 8 — 10 minutes; transfer to a plate.

Arrange chicken drumsticks and thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Turn duck skin side up and cook, covered, until tender (the bones will wiggle easily in the joint), 1 1/2 — 2 hours longer.

Broil peppers and tomatoes, skin side up, on a rimmed baking sheet, turning peppers occasionally, until charred all around and flesh is soft, 12 — 15 minutes.