Sentences with phrase «turn speed on»

Not exact matches

Up in the Santa Monica Mountains on Mulholland Highway, I sped the shimmering black - and - silver i8 through yet another sharp, blind turn, and lightly smacked its curvaceous flank on a shrub overhanging the exit.

On a stretch of Highway 101, east of downtown San Francisco, Vogt had clicked a button between the front seats, turned a dial to adjust the speed, taken his hands off the wheel, moved his feet back from the gas pedal and brake — and then turned to look me straight in the face, while, at 60 miles per hour, the scenery ticked by.

By 10 p.m. almost 30 members of the company were sniffing coke or had turned on with grass, acid, or speed.

The revamped Large Hadron Collider (LHC), the monstrous underground atom smasher that hurls particles at near light speed, will turn back on this weekend after two years.

It is simple to handle and «forgiving»; its flight envelope makes it extremely maneuverable at low speeds and able to turn in tight spaces: this means it can circle over restricted areas and provide better support to the troops on the ground.

The speed and extent to which speculators have turned on U.S. bonds is remarkable.

This turns the IAA into an aerodynamic version of itself, saving on fuel consumption and reaching top speeds of 150 mph.

See current vehicle data: speed, direction of travel, ignition status, watch your vehicles move on your screen turn by turn... 90 day comprehensive historical playback, start / stop reporting, idle times, speed, zone alerts, idle alerts, maintenance alerts and more.

From my perspective, the perspective of reason, the person who will break the posted speed limit on the way to church (I see this behavior consistently on Sundays as they whiz past me only to turn into the church parking lot), which would be a «sin» would it not, has absolutely no business looking furtively at a gay person.

Cross Pearl and enter the driveway and turn right, you will then be on Village Pkwy, and you will go over 2 speed bumps.

Add all the dry ingredients to a food processor or blender and process on high speed so the oats turn into coarse flour and all ingredients are mixed.

Turn the mixer back on to medium - low speed and add in the second half of the flour, followed by the second half of the milk until the batter is smooth.

You can turn your slow cooker on high at this point to speed up the process.

Add the ingredients to your high powered blender and turn on the highest speed for 3 minutes.

After the time is up, turn your blender on a low setting and start blending, blend until smooth (you can up the speed a little but a low speed works just fine).

Mix on low speed at first, then turn the mixer up to medium speed and mix until combined.

The first stage of processing will be turning your hazelnuts into nut butter, I did this by using the grind function until it resembled something like ground almonds and then processed on low speed until it became a smooth butter.

If you prefer to speed this up you can turn on the broiler for 2 - 3 minutes.

With a paddle attachment on, turn the mixer on medium to low speed and beat the butter for 2 - 3 minutes until fluffy.

Turn your mixer off and pour in half of the icing sugar, on a low speed start to mix it in.

On the last 10 min, I turned up heat to speed up!

then, with the mixer on low, slowly add in the rest of the sugar, then turn the mixer up to high speed.

Either turn dough out onto a floured surface and knead, working in just enough flour to keep dough from sticking, or use a stand mixer fitted with the dough hook and on low speed to knead until dough is smooth and elastic, about 8 - 10 minutes.

Add in cream of tartar and turn on mixer to medium speed.

In a large bowl, beat eggs for 2 - 3 minutes on medium speed until they turn a pale yellow.

If you turn the heat up to speed things up then you run the risk of the fat smoking in the oven and there will be rubbery spots and extra crispy spots on the bacon.

Blend on high speed until the pitch of the blender changes and the sugar has turned to powder.

Select Variable 1 (not 1 +), turn the machine on, and slowly increase speed to the highest setting.

The speed of the process will depend on how much you turn the heat down.

Turn the mixer on low speed and slowly pour the sugar mixture down the side of the bowl into the gelatin mixture.

Turn it on and slowly increase the speed to high.

Whisk on medium - high speed until it turns pale white and forms soft peaks.

Step # 6: Turn the mixer on low speed and, while running, slowly pour the hot water down the side of the bowl into the gelatin mixture.

Turn the mixer on low speed.

Using electric mixer, beat egg whites, lime peel, and vanilla on medium speed in large bowl until frothy (mixture may turn neon green but color will change when remaining ingredients are added).

Turn on medium speed, adding a bit more olive oil, and beat the crap out of it.

Using an electric mixer, beat on medium - high speed until cool, tripled in volume, and stiff peaks form (the tips of the peaks won't fall over when beaters are lifted from bowl and turned upright), about 6 minutes.

Mix on low speed until the liquid is absorbed by the dry ingredients, then turn the mixer speed to high and mix for about 2 minutes or until very well - combined.

Set the adjustment knob on the Pasta Roller to setting 1 and turn the mixer to speed 2.

When the oils have cooled, turn on your blender at its highest speed.

Just a quick tip for shredding chicken: Put your cooked chicken breasts in a stand mixer (if you have one) and turn on a low speed and in an instant you will have perfectly shredded chicken!!

with the mixer on low speed, gradually add the powdered sugar until everything comes together, then turn the speed up to medium.

Turn off the mixer, add the flour all at once and pulse to begin incorporating it, then mix on low speed until the flour almost disappears into the dough.

Turn mixer on low speed and alternately add flour mixture and coconut milk into cream mixture, beginning and ending with flour mixture.

Coconut oil and MCT's speed up the metabolism and turn on your fat burning switch!

Once both the ice cream mixture and the blackberry - sangria syrup have chilled, turn the mixer on to the «stir» speed and then transfer them both to the frozen Ice Cream Maker.

I mix it on slow with the dough hook for a minute or so to see if I need to add more flour and then I lock the mixer and turn the speed up.

Turn the mixer on low speed and add the buttermilk all at once.

Repeat, this time blending the ginger - lemon syrup on medium speed for 1 minute before turning the blender off and steeping for 10 minutes more.

Combine all ingredients in a high - speed blender and turn on high, using the temper to help the mixture blend smoothly.