Sentences with phrase «turn the heat to high with»

Not exact matches

Cook for another 35 to 45 minutes until all is married up, then turn the heat up to high and stir in the masa harina mixed with a little water.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

Turn heat to high, and mix well with a wooden spoon to combine the ingredients and dissolve the tomato paste.

Heat grill to high, brush cantaloupe slices with oil, and grill for about 2 minutes on each side, turning after deep, dark grill marks appear.

Brown sausages in large pan on medium - high heat, covering with lid and turning regularly to cook through.

About 10 minutes before the rice is done, turn on your broiler to high heat with your oven rack in the top oven position.

Heat pan grill to hot and keep temperature relatively high, place sliced bread and turn till toasted, remove and if desired rub with a clean glove of garlic, sprinkle with salt and drizzle with olive oil.

TOAST tortillas directly on gas or electric stove burner heated to high, turning with tongs as they become lightly charred on both sides; stack on plate and cover to keep warm.

In a large skillet or wok pan, toss the sprouts with the olive oil and cook over medium - high heat until they turn bright green — the key to good - tasting sprouts is to not overcook them.

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.

Using the same skillet as you used with the vegetables, place 1 -2 tablespoons of olive oil in a skillet and turn the heat up to medium - high.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Deglaze the pan with the vermouth, turn the heat to high, and reduce it completely.

Increase heat to high and boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes.

Heat some oil in a pan over medium - high heat and sauté the onions until they start to turn golden brown; sprinkle with sHeat some oil in a pan over medium - high heat and sauté the onions until they start to turn golden brown; sprinkle with sheat and sauté the onions until they start to turn golden brown; sprinkle with salt.

Heat grill to high (450 ° to 550 °) with a charcoal area left clear or a gas burner turned off to make an indirect heat aHeat grill to high (450 ° to 550 °) with a charcoal area left clear or a gas burner turned off to make an indirect heat aheat area.

Add 6 organic eggs into a sauce pan, fill the sauce pan with water (about 1 inch above the eggs), and heat the sauce pan with a HIGH heat, once the water comes to a rolling boil, place a lid on top and turn off the fire

Thought it helps to use oil with a higher smoke point so you can turn up the heat a little higher, there's no real shortcut to making a dark or any other kind of roux, Chase says.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Roast peppers on the grill over high heat, turning with tongs, until skins are blackened, 5 to 8 minutes.

After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat

Increase the heat to high and add the beef in to the pot in a single layer and brown on all sides, turning with tongs (be careful not to crowd or overfill the pot as you will need to cook beef in batches to get a nice browning).

Splashed with olive oil and turned periodically over med high heat during those 12 to 15 min.

Grab a small sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn your burner on to a high heat

Using the same pan with the same heat, add the diced onions to the pan and mix with the oil, after cooking the onions for about 2 - 3 minutes add the minced garlic, mix and then add 1/2 cup of white wine and the juice of 1 lemon, then add 1/2 teaspoon of dried thyme, 1 tablespoon of fresh parsley, mix everything together and turn up the heat to a medium - high

Return to your fry pan with the butter in it and turn up the heat to medium - high.

Turn heat to high and deglaze pan with white wine, scraping up any caramelized onion bits.

Cover with cold water and turn the heat to medium - high.

I start with a relatively high heat to sautee (not sweat), then turn the heat down when the onions are fully clarified and just starting to get crispy corners.

Cook (with the lid and ring on) on high until the pressure «knocker» thing gets going and turn down the heat to med - high for 12 minutes.

Captain D's Turns Up the Heat with the Launch of Limited - Time Menu Items Seafood leader continues to deliver high - quality, innovative products -LSB-...]

Toast guajillo, ancho, and pasilla chiles in a medium dry skillet over medium - high heat, turning occasionally and pressing chiles to help them make contact with the pan, until darkened in color and beginning to soften, about 3 minutes.

Place pecans in small skillet with 1 tablespoon of butter and turn heat on medium high, toast pecans with butter for 5 minutes, remove pecans to a plate and sprinkle with salt.

It turns out the energy in this whip - like process is high enough to generate Alfvén waves, a strong kind of wave scientists suspect is key to heating the sun's atmosphere and propelling the solar wind, which constantly bathes the solar system with charged particles from the sun.

In terms of consumer applications, high - purity graphene could also be a great option to build efficient thermoelectric devices that convert heat into electric current (and vice versa) with little energy loss — for instance, creating lightweight circuitry woven into clothes that turns body heat into charge for our smartphones.

Cook's Tip For grilled onions, drizzle slices with oil, season with salt and pepper, and grill over medium - high heat, turning, until tender and charred, 6 to 8 minutes.

Perch the glass bowl on a pot filled halfway with water and turn the heat to medium high.

Just wanted to check something with you, based on recent blog posts... I have read people are eating this cereal warm... I just wanted to make sure that everyone knows that warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high temperatures... so if warm water is being poured into the cereal, no problem, but if it is boiling water, probably not the best idea... As for the cookie recipe, I have inquired and basically an oven temperature at 350 and below is thought to be safe, so no problem there!

Bring to a boil over high heat, as soon as it boils turn heat all the way down and cover, 18 - 20 min, until done, with lid on.

But the point is that I am using high reps with moderate weights nowadays and I am not getting barely any mass on me at all, and better than that is that my muscles are getting quite denser and denser everytime I train, and I don't even train that often (although I am planning to turn up the heat on my training in the meantime, probably when I move out to a southern part of the world, as I don't like how cold it is here most of the year where I live now:P).

All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by piercing the cob with a fork).

Turn the heat up to high, and pour in the milk in a slow stream, whilst stirring with the whisk, until the milk is completely mixed in.

Along with turning up the heat in the national debate over gun laws, the horrific attack at Marjory Stoneman Douglas High School in Florida on Feb. 14 has introduced the nation to a new generation of articulate, passionate teenagers.

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