Sentences with phrase «turn the oven on once»

Daniel Richter's resume is the equivalent of cooking an 8 course meal, setting the table cloth, taking out fancy silverware, uncorking an expensive bottle of wine, inviting the guests over, and then realizing that you forgot to turn the oven on once everyone arrives.

Not exact matches

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

OPTIONAL STEP: Once oatmeal is set in the middle, turn oven on to broil.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivOn each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chivon top, then top with more cream cheese mixture and finally sprinkle with fresh chives

I'm okay with it, because even though I start dripping sweat the moment I step outside my apartment, it means I haven't turned on my oven once all week.

Once the bread has risen, remove the towel, turn the oven on to 350 degrees and bake 55 - 60 minutes.

Place on baking tray and pop into the oven to roast for 35 minutes, turning once halfway through the cooking time.

** Ideally the fishcakes can be baked at 200 ° c / 400 ° f / gas mark 6 on an oiled baking try for 10 minutes (turning once)-- baking is healthier than frying but I didn't have time to wait for the oven to heat up.

Once you mix up the batter and scoop it out — THATS when you turn the oven on.

Once risen, leave the pot in the oven, put the lid on and turn the heat on.

Once baked, remove from the oven and immediately turn the tin upside down to cool on it's legs.

Place on baking tray and put in oven to roast for 35 minutes, turning once halfway through the cooking time.

Speaking of those frozen peaches in my kitchen, I'll have to remember this recipe once it cools down enough to turn on my oven — right now, I'm strictly a stovetop cook, but this looks delicious, Deb!

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Meanwhile, once the oven is hot, place the whole eggplants in a casserole dish or on oven paper and bake them in the oven for about 40 — 45 minutes, turning them 2 — 3 times.

Place the baking sheet in the oven and roast, turning the vegetables once or twice for even browning, roast for approximately 45 minutes — depending on the size of the veggies.

The dumplings look like pillowy heaven, and will definitely be a must - try recipe this fall - once we're through this heat and I can bear turning on our oven again!

Once crackers are baked, I like to turn off the oven, remove and break the crackers then put the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened so they get crispy but not burned.

Step # 8: Once crackers are baked, it is a really good idea to turn off the oven, remove and break the crackers then put the crackers on the baking tray and put them back into the oven for another 10 minutes.

I did this the night before, it set up overnight, and then in the morning I remelted it in a warm oven until it was smooth once again (I put it in the cold oven, turned it on to 225, and by the time it was fully preheated the chocolate was almost perfectly melted.

Broil 5 to 6 inches from heat (with electric oven, door partly opened) 7 minutes on each side or until done, turning once.

Once your stew is done, turn on your oven to 400F.

Bake on greased large baking sheet in 425 °F (220 °C) oven, turning once, until golden, 10 to 15 minutes.