Sentences with phrase «turn the oven on when»

Full disclosure: I knew it was a terrible idea to turn the oven on when I woke up in a sweat, but the several cans of pumpkin purée on my counter beckoned to the season - loving girl in me and I cranked it up to 350 °F anyway.

All you do is turn the oven on when you get up and bake it for 30 minutes.

Not exact matches

Perfect in the summer when it's too hot to turn on the oven, but I don't think I can wait that long to try them

You can refrigerate the dough for up to a week, When you're ready to bake the cookies, remove dough from the fridge when you turn the oven on, scoop, and bWhen you're ready to bake the cookies, remove dough from the fridge when you turn the oven on, scoop, and bwhen you turn the oven on, scoop, and bake.

When it's too hot to turn on the oven cooking dinner in my slow cooker is the perfect solution for getting dinner on the table.

I don't know about you, but when there is a heat wave the last thing I want to do is turn on the oven!

Not just because I'm trying to take advantage of the fresh summer produce but because I just don't want to turn on my oven when it feels like an inferno outside.

When its hot you don't want to turn on the oven.

You know those days when you don't want to turn on the oven or do any real cooking on the stove but you could really go for some good old - fashioned cheesy carb - loaded comfort food?

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutes.

When the weather gets cool, turn your oven on and warm up the house with the sweet smell of apples and cinnamon.

Or when it's too hot to turn on the oven.

This sounds like a great recipe for those hot summer days when it's too hot to turn on the oven but you still want to do some baking.

Perfect for hot summer days when you don't want to turn on the oven.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

It's getting to be that time of year when I refuse to turn the oven on.

Yes, it» 100 degrees and yes, turning on the oven to roast tomatoes is 100 % worth it, especially when they are roasted in truffle oil.

You don't have to bake this pie, which is perfect for the hotter time of year when you don't want to turn on that oven.

These no - bake cheesecakes are perfect for a hot day when turning on the oven just isn't in the cards =).

I'll be trying the crumiri («Buttery Horseshoe - shaped Cookies from Piedmont») on the following page, too, perhaps when the weather cools off enough to consider turning on the oven.

Ooh - I am bookmarking this one for when it is way too hot in my kitchen to turn the oven on.

A great method for letting your yeast breads rise before baking is to turn on your oven to 200º F, then turn it off when it has reached temperature.

When the weather is warm and you'd rather be out having fun than baking in a hot kitchen, you need tasty treats that you can whip up without turning on the oven.

My baking time was just 35 minutes to reach 195 on the instant read thermometer (and it needed a foil tent by 25 minutes, when I turned the oven down to 350)

When we have last minute guests or I'm looking for an easy dinner to get on the table quick, I turn to one of my favorite recipes I keep in my back pocket — Easy Oven Roasted Shrimp.

These 13 recipes for no bake gluten free desserts are for those days when you just can't bother turning on the oven, but you still want a treat!

But when the weather outside is hot as blazes, I understand that you may not be willing to turn on the oven.

recently heard about stovetop granola, and will definitely have to try it out (there's a family member who got v mad when i turned on the oven this week.

I make my mix up the night before and put it in the oven so I can just turn it on when I wake up.

Well, one day I felt like making cookies so when we were having a «cold» front I decided it was time to turn on the oven...

Toaster ovens, mixers, coffee makers, and so on, continue to draw electricity even when they're not turned on.

What happens when you've had a long week and have a craving for strawberry shortcake, but don't feel like turning on your oven?

I hate turning on my oven when it is this hot outside.

I'm horrible though, it seems like I always turn on the oven when it's hot — Nick thinks I'm crazy.

Who wants to turn on the oven when it is 90 degrees outside?

Once you mix up the batter and scoop it out — THATS when you turn the oven on.

I know the instructions say not to heat it empty, what I do is put the pot in the oven when I turn it on and then when the temp reaches 450, I put the bread dough in and return it to the oven.

My husband goes crazy when I leave lights on and he's has turned the oven light off, when I have been trying to proof dough.

Just add the pizza stone into the oven when you turn it on to preheat, carefully take out the hot stone and place the pizza dough onto the stone - put into oven for 15 min, brushing on olive oil about 1/2 way through cooking.

If I put the pan in the cold oven when I turn the oven on, then the pan will also be at 450 when the oven gets there.

Place them on greased cookie sheet or parchment paper and bake for 12 minutes and when time goes off, open oven door slightly, turn off oven, and let cookies cool in oven for 20 minutes

Its always handy to have an arsenal of salads when the temps go up and turning on the oven is out of the question.

I have a convection oven / toaster that was perfect for this, when I didn't want to turn on the oven for a quarter cup of seeds.

Remove the cakes from the oven when done and carefully drizzle half of the syrup, then turn them out of their pans and cool on a wire rack.

I think that easy meals, especially those featuring salads are the way to go in the Summer when the temperature rises and the last thing you want to do is turn on your oven.

Something I tried yesterday, which can save time is to place the refrigerated pan of food in the oven when you turn it on.

Place challah back in the oven and turn the temperature to 350 degrees F. Bake for 40 - 45 minutes, or until the bread has a nice hollow sound when tapped on the bottom.

Wait for 20 minutes (setting a timer works well) then turn on the oven to preheat, then pop them in the oven when it is ready.

But when we simply can't handle the heat of turning on our ovens, this no - bake mud pie saves the day.

So when I had a hankering for something sweet a couple nights ago, turning on the oven was the last thing I wanted to do.