Season pork shoulder with salt and pepper, place in the slow cooker and
turn to coat meat.
Not exact matches
Place the
meat into the milk / egg mixture,
turning to coat.
Add the
meat,
turning to coat all sides.
Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the
meat, and
turn to coat.
Add
meat and
turn to coat.
Turn and massage the bag periodically
to coat the
meat with the sauce as it cools.
Add marinade;
turn meat to coat.
Add the
meat and
turn to coat.