I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted
Cauliflower & Sweet Potato,
turning it into «rice» for my
Cauliflower Fried Rice and Leek,
White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto
Cauliflower & Potato Salad and using it in curries like my Tempeh &
Cauliflower Pasanda where it soaks up the rich flavours wonderfully.