Freezing
turns them mealy, and no amount of oil or salt can make them taste like the fresh - cut potatoes that are standard issue at some burger joints now.
Not exact matches
And, you want to
turn a blind eye to it all the and make
mealy mouth statements that have no basis in fact.
I don't think you can freeze a whole zucchini — it would
turn out very
mealy and mushy, as you noted.
I quadrupled your recipe carefully and was afraid it wouldn't
turn out cause the dough was
mealy and not holding well together.