Bake for about 10 minutes,
turning on the broiler at the very end if the cheese on top hasn't browned.
Not exact matches
I like to
turn the
broiler on for a few minutes
at the very end to make sure the tater tots get nice and crispy.
I
turned the
broiler on my drumsticks
at the end to crisp up the skins.
Pop into a small cake pan and bake for about 30 minutes
at 400 ° F. Stir topping ingredients together and after that 30 minutes
turn on the
broiler, sprinkle
on the topping and go to town until it's browned like a good crumb topping should be.
(If you're careful and keep an eye
on it you can
turn the
broiler on for a minute or two
at the end).
I recommend cooking it how you usually do
at 325 (sounds delicious - love cooking low and slow) and during the last few minutes with the skin side up,
turning the
broiler on high until the skin crisps up.
Remove baking sheet from oven and
turn on broiler; let heat
at least 5 minutes.
If cheese is not browned yet,
at this point
turn on the
broiler for about a minute or so until the cheese starts to brown.