Sentences with phrase «turned oven»

I turned the oven off and left them in another 5 min as instructed.

The only thing I did differently was to put the pan back into the oven after pouring the choc chips — this helped them melt more quickly and made spreading a breeze (I turned the oven off — be careful not to overheat or the choc will seize).

This is what worked for me finally... whipped the egg whites for eight minutes with 1/2 tsp of cream of tartar, slowly mixed in the softened cream cheese and protein powder, baked it at 325 for 30 minutes, then turned the oven off but left the bread inside to cool — turned out amazing.

Then I turned the oven on to broil to brown them a bit.

Both times I made it I heated the cookie sheet for half an hour in a 500 degree oven, listened to the sizzle when I pressed the «dough» in then turned the oven down for baking.

n At the end of the baking time I turned the oven off and placed the loaf of bread on the oven rack.

It has been his # 1 request lately, so I haven't even turned my oven on lately because I have been making these chocolate nests so much.

After it baked at 375 and the fat started to drip, I turned the oven down, inserted a meat thermometer and cooked it until it reached 145.

My husband goes crazy when I leave lights on and he's has turned the oven light off, when I have been trying to proof dough.

Baked at 200C for 15 minutes, then turned the oven down to 180C for a further 20 minutes until the top was nicely browned.

Turned the oven down a little bit so they didn't get too dark.

Turned the oven on to 375.

During one such moment, I ran and turned my oven.

My baking time was just 35 minutes to reach 195 on the instant read thermometer (and it needed a foil tent by 25 minutes, when I turned the oven down to 350)

After the 25 min in the oven, I turned the oven off, and opened the door, leaving them in there for 5 min.

Let the bread go for 20 minutes, covered it with foil and went another 20 minutes, turned the oven off and let the bread set in the oven for another 10 minutes.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

I even turned the oven down to 350 and let them bake for a minute less for the second half of the batch, and I still got the same result; thin, brown, and crunchy.

:) But I suffered from a stupidhood: I turned the oven on to 200 degrees to get it warm so the buns would rise the second time... and then I forgot to turn it off.

When it was ready I turned the oven up to the max and added a jus for 5 mins, that had a stock pot, red wine, the balsamic vinegar and a squirt of tomato puree.

thank god I had turned the oven off.

First turn the oven to 120 °C / fan 100 °C / gas 1/2.

Start by turning the oven to 200C.

Turn the oven to 180C.

Remove the foil, turn the oven to broil and place back in the oven until the top is golden brown and bubbly.

Turn your oven to 400 degrees F.

You can refrigerate the dough for up to a week, When you're ready to bake the cookies, remove dough from the fridge when you turn the oven on, scoop, and bake.

Then turn the oven to 375.

Turn oven to broil at 550 °F.

Either use a kitchen torch to lightly toast the frosting, or turn the oven onto broil, and place the cupcakes onto a cookie sheet in the top shelf of the oven.

Turn the oven from broil to 250 ˚F and slide the tortillas in to slightly crisp, about 10 minutes.

As the pasta cooks, turn the oven on to 400 F if you had turned it off after roasting the squash.

As soon as fall comes around, I start stocking up on fresh baking powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven on.

Turn the oven down to 350 degrees F if the apples aren't done then bake for an additional 10 minutes.

Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.

Turn the oven to broil and place the baking sheet on top shelf of the oven and broil for 4 — 5 minutes.

Turning the oven on in the Summer is the worst.

Turn the oven to 200 °C / 400ºF / gas 6.

Cover the jar / jars / bowl in a thick towel or two, turn the oven light on, and let it sit for about 12 hours.

Turn the oven to broil and melt the cheese until bubbly.

To make the sandwiches: turn the oven to broil.

To create a perfect haven for rising dough of any kind, preheat the oven for 1 minute (ovens may vary, so check this on yours), turn the oven off, turn the light on and place the dough inside.

Bake for 2 hours, turning the oven to 175 degrees F after 90 minutes.

* For crispier cauliflower, after cooking for 20 minutes, turn oven to broil and cook for an additional 2 - 5 minutes.

After 25 minutes, remove the chicken from the oven, using tongs turn oven and lower the temperature to 350 degrees.

you can turn your oven on until it reaches 100 degrees, then turn it off and put the bread in to rise, should be ready in 20 - 30 minutes that way!

Turn the oven to 170c degrees (while eclairs are still in) and continue to bake for 10 - 15 minutes.

Turn oven on 350 ° and bake frozen pies for 45 - 50 minutes.

Remove the green and red pepper but turn the oven to 350 F. Wrap the corn in foil and put them in the oven for 30 minutes to roast.

It is critical that before turning your oven on, that you place your pizza stone into the oven, so that the temperature of both rises simultaneously.