Sentences with phrase «turning baking sheet»

Bake 25 minutes or until golden brown, turning baking sheet halfway through.

Bake for 30 - 35 minutes, turning baking sheet half - way through cooking process to ensure even browning.

When a recipe calls for turning a baking sheet or pan 180 degrees halfway through the process, don't ignore it.

Bake for 10 to 12 minutes, turning baking sheet around at the halfway point to ensure even browning.

Bake for 20 - 25 minutes, turning the baking sheet halfway through.

Lay the cookies cut side down on baking sheets and return to the oven for 20 to 30 minutes, turning the baking sheet midway during baking, until the cookies feel mostly firm.

Take the cookies out and turn the baking sheet around so they will bake evenly.

Turn the baking sheet halfway through the baking time for evenly browned cookies.

I think it might be something else: - dry ingredients need to be combined well (this might have been caused by baking soda)- it may help if you turn the baking sheet half way thought the baking so that all are baked equally (not all ovens bake the same) I hope this helps!

Not exact matches

Put the peppers on a baking sheet and broil, turning once, until just soft, about 5 minutes.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.

Turn pizza, bottom side up, onto prepared baking sheet.

We'll let them cool for at least 15 minutes on the warm baking sheet, which allows the centers to finishing cooking through without the outsides turning crisp and crunchy.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Turn on your oven's broiler and place a marshmallow on top of each of the cookies on the baking sheet.

Place on baking sheet and bake for an hour, turning over halfway through.

Turn the oven to broil and place the baking sheet on top shelf of the oven and broil for 4 — 5 minutes.

Transfer to the lined baking sheet and bake for 40 minutes, gently stirring and turning every 10 minutes, until fork - tender and lightly browned.

Bake the macarons in the centre of the oven for 18 minutes (20 minutes if using cocoa or dried fruit powder in the shells), one sheet at a time, turning the sheet half - way.

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutes.

Turn on your broiler, lay out graham cracker halves onto a baking sheet.

Turn them out onto a baking sheet, and bake for 15 to 25 minutes, or until soft.

Followed ingredients, measurements and instructions to the letter... turned into peanut butter water and ran off the baking sheet into the bottom of the oven.

Scoop 6 3 1/2 - ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie.

Immediately after removing it out of the oven, turn the vanilla sponge onto the second plate / baking sheet (the one without the tea towel).

Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.

Bake the cookies, switching the cookie sheets in the oven halfway through cooking, until they begin to turn golden brown at the edges and the tops appear dry, about 12 to 15 minutes.

Place on the baking sheet and cook for 20 minutes, turning the vegetables over once, at about the 10 - minute mark.

Serve as you go (you can really only make one at a time but they only take 2 - 3 minutes each), or keep warm on a baking sheet in the oven, with oven turned on to approximately 200 degrees, until all are done.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Bake the cookie 3 inches apart on a parchment paper lined baking sheet (I do 3 - 5 cookies per baking sheet) for 10 to 14 minutes, until the edges are set and the cookie is beginning to turn golden brown throughout.

You can bake the meatballs on parchment covered sheet pan at 350 degrees, turning once to brown on both sides.

Place pecan halves on a baking sheet in a single layer and bake at 300 °F for 6 minutes, turning once.

Remove baking sheet from oven and add brussels sprouts, working quickly to turn them all cut - side - down.

Place the baking sheet in the oven and turn off the heat immediately.

Turn the eggplant cubes onto the baking sheet and toss to coat with oil, and spread them out in an even layer.

Lay the cookies onto a baking sheet lined with parchment paper and bake for about 10 minutes or until just slightly turning golden brown.

Spread the mixture on a parchment covered cookie sheet, baked at 400, 20 minutes, turning occasionally.

Place on the cookie sheet and bake for 16 - 18 minutes, turning halfway through cooking until golden.

Arrange patties on the baking sheet and bake for 25 - 30 minutes, turning them over once halfway through baking time.

Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes.

On a foil - lined baking sheet, toast marshmallows under a broiler, turning as necessary, until all sides are golden brown.

To toast bread cubes, put them on a cookie sheet and bake at 325 degrees for about 15 minutes, turning them as they brown.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

On a baking sheet, roast the poblanos and jalapeños under the broiler in the oven turning often until the skin is completely blistered.

You can also turn a jelly roll pan (15 x 10 x 1 - inch pan) upside down and use it in place of a baking sheet.

Place the corn on a baking sheet and bake at 400 degrees for 30 minutes, turning often, until the corn is blackened on all sides.

Arrange the tomatoes, garlic cloves and onion on baking sheet and broil 5 to 10 minutes, turning frequently, until the vegetables are softened and slightly charred around the edges.