Sentences with phrase «turning golden»

Add garlic and sauté for about 2 minutes, until turning golden.

Roast 10 - 15 minutes, until sprouts are crispy and browning and parsnips are turning golden.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Bake for about 40 minutes until just firm and turning golden.

The butter melts into the dough, turning it golden and crispy.

They should be fork tender and some edges turning golden brown.

Add the white parts of the scallions and the garlic, and sauté over medium - low heat until just turning golden.

In batches, deep fry brussel sprouts for approximately 3 - 4 minutes or until leaves start turning a golden brown at edges.

Add the onion and sauté over medium - low heat until just turning golden.

Fish will be done when white and flakey throughout and turning golden brown on crust.

Bake for 5 - 8 more minutes or until the cheese is bubbly and turning golden brown.

Bake in the centre rack of your oven until edges are just turning golden, about 20 - 25 minutes, depending on how thin you rolled the dough and how aggressive your oven is (my oven is very aggressive so these cookies only took 15 minutes!)

Bake in oven for approximately 10 minutes or until edges of bread turning golden brown and cheese beginning to bubble.

Grill in non-stick skillet, flipping once, until cheese is melted and tortillas are turning golden brown.

Bake in 350 F degree oven for approximately 12 — 15 minutes or until turning golden and springy to touch.

Lay the cookies onto a baking sheet lined with parchment paper and bake for about 10 minutes or until just slightly turning golden brown.

Gently tilt the skillet to swirl it as it heats, so that it doesn't splatter but instead ends up turning a golden brown.

Stir occasionally until the foam starts turning golden and the mixture smells nutty.

This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown.

Rotate pan back - to - front and bake an additional 3 - 4 minutes, until just turning golden at the edges.

Cook until no more steam is escaping the waffle maker and the edges of the waffle are turning golden brown.

Here potatoes are topped with cheese and then get sandwiched in the machine before turning golden and crispy.

Add diced onion and cook for several, stirring constantly, until onions translucent and turning golden brown on edges.

Bake for 30 - 40 minutes until the cheesecake seems solid around the edges and is just turning golden brown.

Cook for approximately 3 to 4 minutes per side until bread turning golden brown and cheese melting.

Bake 20 - 30 minutes until turning golden.

Place the cauliflower in the oven and cook it for 25 minutes until the edges start turning golden brown.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Once hot, add raw walnuts and toast them for about 8 minutes or until they start turning golden brown.

Add the asafoetida powder and turmeric powder once the onions turn pink and saute until the onion start turning golden.

Place the tray into the oven and bake for about 20 minutes until the almond have darkened and the coconut chips turn golden brown.

Saute the onions until they turn a golden brown, 5 to 10 minutes.

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

There is no concept that will suffice for harvests turned golden, lilies of the field, the lost drachma, the wounded man on the road to Jericho» (Morning Light: The Spiritual Journal of Jean Sulivan, 1988, p. 18).

Then bake the cookies for about 30 minutes until they turn golden brown, at this point take them out the oven and let them cool slightly.

Then take them out and add the hazelnuts before placing the tray back into the oven for another 8 - 10 minutes, so that the hazelnuts turn a golden brown too

Place the tray in the oven for about 35 minutes, until the top turns golden.

Mould the mix into the individual tins, then place the tray of bases in the oven for 15 minutes, until they start to turn golden brown — at which point take them out and allow them to cool.

The chicken should turn golden on both sides, not black.)

Bake for 30 - 35 minutes, or until tops start to turn golden brown.

Cook, stirring frequently, until beginning to turn golden in color, 3 to 4 minutes.

Bake for 20 minutes, until the granola muffins begin to turn golden at the edges.

Bake for about 25 minutes, or until the top is starting to turn golden and bubbling.

Once the sugar has turned golden brown (about 345 ˚F on a candy thermometer if you want to use it) turn off the heat and swirl it around to make sure all the sugar is evenly cooked, and then place it on a stable surface (another burner if you are using electric, or the same burner with the gas turned off).

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

Bake for 15 — 20 minutes or until cooked through and panko turn golden.

When onions have turned golden, add 2 TBs of oil and eggplant cubes - but do not crowd them!

Bake for 30 - 35 minutes, until the bars begin to turn golden at the edges.

Bake for about 10 minutes (or according to the pizza dough directions), or until the dough turns golden and the Brussels sprouts begin to crisp slightly.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.