Sentences with phrase «turning on the gas grill»

It's the smell when I first crank open the tank on my barbecue (see How to: Turn on a Gas Grill) at the kick - off to the grilling season.

His mistake was helping me to get over my irrational fear of turning on the gas grill...

So, grab some pods from the garden, fire up the smoker, turn on the gas grill, and descend, with Dave and Nancy as your Virgil, into the pit known as The Barbecue Inferno.

Not exact matches

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, turn one or two burners to medium - low).

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilOn a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilon high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grilon a charcoal grill, bank the coals to two opposite sides of the grill.

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

Ironically, our electricity went out just after I mixed the batter, so I baked them on my gas grill and they turned out perfect!

I whipped this recipe up and tried it out on the gas grill outside and it turned out perfectly!

Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionGrill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasiongrill, times remain the same) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tGrill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tgrill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes tgrill level for only 2 to 3 seconds), turning once, for 2 minutes total.

If using gas grill, leave one burner on high and turn others to medium low.

Grill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionGrill, uncovered, 10 to 12 minutes (over medium heat on preheated gas grill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasiongrill, covered, 7 to 10 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

Grill, covered, 8 to 10 minutes or over medium heat on preheated gas grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasionGrill, covered, 8 to 10 minutes or over medium heat on preheated gas grill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasiongrill, 7 to 9 minutes) until instant - read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.

Grill eggplant and bell peppers 7 to 11 minutes; zucchini and yellow squash 8 to 12 minutes (on gas grill, eggplant 6 to 8 minutes; bell peppers, zucchini and yellow squash 7 to 11 minutes) or until tender, turning occasionGrill eggplant and bell peppers 7 to 11 minutes; zucchini and yellow squash 8 to 12 minutes (on gas grill, eggplant 6 to 8 minutes; bell peppers, zucchini and yellow squash 7 to 11 minutes) or until tender, turning occasiongrill, eggplant 6 to 8 minutes; bell peppers, zucchini and yellow squash 7 to 11 minutes) or until tender, turning occasionally.

Place steak on grid over medium, ash - covered coals; grill steak, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 10 to 14 minutes) for medium rare (145 °F) to medium (160 °F) doneness, turning occasionally.

In terms of convenience, pellet grills come close to gas - fired grills... turn the cooker on and give it ten to 15 minutes to preheat.

Roast the chile pods on a charcoal or gas grill until the pods blister and start to turn black, turning often.

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Place the pods on a grill about five to six inches from the coals or gas flames, turning them often.

We like to make an event out of our chile roasting; we fire up the charcoal or gas grill, chill down a six - pack, turn on some music, and spend an afternoon roasting our winter supply.

If you have a gas grill, spread a layer of aluminum foil over your grill and turn it on.

(Or, you can grill on the grate of a gas or charcoal grill over medium - high heat, turning occasionally, 20 — 25 minutes.)

Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasionGrill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasiongrill, covered, 9 to 11 minutes) until instant - read thermometer inserted horizontally into center registers 160 °F, turning occasionally.

You can create this by arranging your coals to one side or turn on only one or two burners on a gas grill.

Place onto a hot grill or grill pan (or if you have a gas stove, directly over the gas burner) and cook on each side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is evenly cooked.

It's a good idea to set a timer or reminder to turn off your gas grill when you're done so that you don't keep the gas on longer than necessary.