Sentences with phrase «turning on the oven just»

These no - bake cheesecakes are perfect for a hot day when turning on the oven just isn't in the cards =).

One, because there's no need to heat up the entire kitchen by turning on the oven just to make yourself a treat.

It seems wasteful to turn on the oven just to roast a few bulbs of garlic, so I always roast them alongside something else.

I see a lot of recipes for oven baked crispy chickpeas, which are delicious and that I love... But it seemed a bore (and time intensive) to turn on the oven just for the chickpeas, so I decided to panfry them instead.

Not exact matches

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Not just because I'm trying to take advantage of the fresh summer produce but because I just don't want to turn on my oven when it feels like an inferno outside.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Even with the best air conditioning, turning the oven on during the summer months just sucks.

I agree, some things are just totally worth turning the oven on for, even in this heat... This is definitely one of them.

Easy, no bake cookies are the best for those times you just really don't want to turn on the oven but want a cookie.

Now to just get a cool enough day to stand turning the oven on...

Just before it's done sprinkle it on top and turn the oven off and let it sit a few minutes.

Oh, add the heat into that mix and turning on an oven or stove and cooking just loses its luster.

Whether you are just too busy or the hot weather makes the thought of turning on the oven impossible, try this easy bean stuffed avocado topped with pico de gallo!

My baking time was just 35 minutes to reach 195 on the instant read thermometer (and it needed a foil tent by 25 minutes, when I turned the oven down to 350)

It's the perfect to make a quick healthy dinner you can just throw together without even turning the oven on.

These 13 recipes for no bake gluten free desserts are for those days when you just can't bother turning on the oven, but you still want a treat!

I make my mix up the night before and put it in the oven so I can just turn it on when I wake up.

You might just need to cook them longer or turn up the heat on your oven a little bit.

Unfortunately Portland is experiencing a heat wave and I'm just not willing to turn on the oven.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Bake in the centre rack of your oven until edges are just turning golden, about 20 - 25 minutes, depending on how thin you rolled the dough and how aggressive your oven is (my oven is very aggressive so these cookies only took 15 minutes!)

Do not turn the oven on, instead just turn on the oven light.

(Not just using the insert, but doing the whole baking process in the crock pot only) I want bread but it's too hot to turn the oven on!

I just put the pot into the oven before I turn the oven on.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

My dutch oven said not to put it cold, into a hot oven, so I just popped it in the cold oven and turned it on to 450 and it worked just fine.

Just add the pizza stone into the oven when you turn it on to preheat, carefully take out the hot stone and place the pizza dough onto the stone - put into oven for 15 min, brushing on olive oil about 1/2 way through cooking.

Turn the oven back on to 200 °F, and let them sit for 1 1/2 hours or until just sticky and no longer wet.

And I just might because we don't have AC, and the thought of having to turn on the oven makes me cringe.

However, I am nearly positive I forgot to turn my oven's temperature down from 425 and no harm was done; then again, my oven seems to just make up temperatures on the dial most of the time.

If for some reason you just bought bananas and they aren't ripe enough yet (they should be mushy), then put your oven to 350F and put the bananas inside on a baking sheet until they turn black.

To thaw, just put them in a cold oven and turn it on to 300 degrees.

Just throw it in the cold oven, give it some hot water on the bottom of your oven and turn up the heat!

Toast the almonds by placing them on a baking sheet in a heated oven for just a couple of minutes until they begin to turn brown.

I made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with pizza cutter into little squares, made holes in each square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).

Sometimes it's just too much trouble (or too hot) to turn on the oven.

Directions: + Preheat oven to 400 degrees F. + Place a large frying pan on high heat for 2 minutes or so (no oil needed, just a dry pan) Turn oven fan to high to avoid sensitive smoke alarms and fishy smells.

And I just COULD NOT bring myself to turn on the oven.

I just covered the pan to finish the fish - it was too hot in Houston to turn on the oven for 5 minutes!

It is the same bread I made last year, and just about every year since I learned how to turn on the oven.

Then in the morning I just put as many as I need in a cold oven and turn it on to 300 degrees to thaw and warm the muffins.

As much as I love baking, sometimes you just want your yummy, yummy snack without needing to turn on the oven... and the hardest part about making these granola bars is allowing them to set before eating them!

But it's just been too hot here lately to think about turning on the oven for that long!

They are ready so fast — and you can roast the sweet potato just the next time you turn on the oven — they are very forgiving in temperature!

If it is cold I will turn the oven on for just about 30 seconds to get some heat, then turn it off and let the light hold the heat.

You turn the oven on for just a few minutes to let it get warm, then turn it off and put the muffins in there to rise.

Just super awesome especially given the fact that is super hot outside and turning the oven on is not an option --RRB-

This makes it a great dessert option for hot summer days when you just don't feel like turning the oven on.

Just have to wait for summer's heatwave to finish here in Sydney before I'm brave enough to turn on the oven.