Sentences with phrase «turning once»

Cook all the way through turning once.

Grill the shrimp, turning once, until charred on both sides and just cooked through, about 4 minutes total.

Grill the kebabs over direct heat, turning once, until marked, 5 to 6 minutes per side.

Using kitchen tongs, carefully place wings in skillet and fry, turning once, 10 to 12 minutes or until golden and crispy.

Cook the zucchini for 3 — 4 minutes, turning once, or until lightly charred and tender, then set aside.

Brush the romaine leaves lightly with oil, then place on grill, turning once.

Roast the vegetables for 25 — 30 minutes, turning once, until golden and tender.

Roast for 15 - 20 minutes, turning once, until cherries are mostly dried and intensely sweet.

Preheat your barbeque or grill, and cook meatballs for approximately 20 minutes, turning once in between.

Spray the eggplant lightly with olive oil, then, working in batches if necessary, cook the eggplant for 5 — 6 minutes, turning once, or until lightly charred and tender.

Cook the capsicum for 4 — 5 minutes, turning once, or until lightly charred and tender, then set aside.

Grill meat, turning once, until lightly charred on the outside and cooked to desired doneness.

at 375 degrees, turning once with spatula.

For a charcoal grill, grill turkey on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until turkey is no longer pink (170 degrees F), turning once halfway through grilling.

Transfer stuffed eggplants to skillet with tomato sauce and simmer, covered, carefully turning once, until rice is cooked through, 50 minutes to 1 hour (cut 1 in half to test).

Add chicken; cook 12 minutes or until a thermometer registers 155 °, turning once.

Arrange the meatballs on the baking sheet or in the skillet and bake for 30 - 35 minutes, turning once or twice during baking in order to brown all sides.

Place the baby back ribs with the cookie sheet in the oven for 20 minutes, turning once halfway through.

Shallow fry the chicken in vegetable or peanut oil in a frying pan until golden brown and cooked through, turning once.

Grill onions, turning once, until softened, about 8 minutes.

Add peaches; grill 3 minutes, turning once to mark the cut sides.

Broil 4 to 6 inches from heat for 12 - 17 minutes or until fish flakes easily with fork, turning once.

Bake 20 minutes turning once.

Cooking in batches, place steaks in skillet (do not overcrowd) and cook 1 to 3 minutes for medium rare (145 °F) doneness, turning once.

Transfer the onions and the eggplant rounds to the grill and cook, turning once with tongs, until browned and slightly crisp, 3 to 4 minutes per side.

Roast vegetables for 25 minutes, turning once half way through roasting.

Bake, turning once, until very tender, 1 1/2 to 2 hours.

Roast the squash for 15 to 20 minutes, turning once, until tender.

Toast in the oven until golden brown, turning once, 2 to 2-1/2 minutes total.

Cook, turning once, until crisp and golden on the surface but still soft inside, about 4 minutes.

Grill until cooked through, turning once, about 8 minutes total.

Roast for 25 - 30 minutes, turning once or twice, until the carrots are tender and charred in spots.

Turning once to evenly cook until they show a slight char.)

Place in preheated oven for 35 to 40 minutes or until tender, turning once half way through.

Place in the preheated oven and roast for 35 - 40 turning once, halfway through cooking time.

Add the fish and cook until firm and opaque, 5 to 6 minutes, turning once.

Fry, turning once, until crispy and golden, 3 to 4 minutes on each side.

Roast on baking sheet, turning once, until sprouts are brown and tender, 25 to 30 minutes.

Add chicken; cook 7 minutes or until done, turning once.

Roast 20 minutes, turning once, until the squash and apples are caramelized.

Cook, covered, until browned, turning once, about 3 minutes total.

If using Anaheims and poblanos, broil until they blacken all over, 10 to 15 minutes, turning once, and let them cool before peeling.

Pour the batter onto a nonstick pan and cook over medium heat, turning once when the edges begin to bubble and brown.

Bake for about 30 minutes, turning once about halfway through, until the meatballs are nicely browned.

Place the chiles in a bowl and cover them with very hot water and soak until soft, 15 to 45 minutes, turning once or twice.

Working in batches and adjusting heat to maintain oil temperature, fry doughnuts, turning once, until golden brown, about 2 minutes.

Grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes total.

Roast about 30 minutes, turning once.

Worldwide demand for high - quality, premium fruit and vegetable juices and purees has risen sharply over the past decade, turning once - tiny beverage startups into sizable, fast - growing businesses.

Heat the remaining 2 tablespoons oil in a large heavy skillet over medium - high heat, then brown the meatballs turning once, about 6 minutes total.