Sentences with phrase «turning the oven on at»

Mama isn't much for turning the oven on at the moment so smoothies and salads are well represented here.

I do keep my home pretty cool (not in a fashionable sense... nope, that holiday tree is STILL up) so though I've heard the oven light trick, I actually turned my oven on at 200 degrees for 5 minutes before putting my bread in the oven to rise.

Not exact matches

And, as I'm staring out my window at the wrath from our latest winter storm, I wish I lived somewhere warm enough where I needed want to turn on my oven!

I first followed your instuctions regarding timing and then kept them in the oven for an extra 2 hours at 140 degrees with the convection feature of my oven turned on.

I am trying not to turn on my oven this week since NYC is almost at its boiling point.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Serve as you go (you can really only make one at a time but they only take 2 - 3 minutes each), or keep warm on a baking sheet in the oven, with oven turned on to approximately 200 degrees, until all are done.

Next time you're at home for a while chilling or eating or working on whatnot, do me a favor and turn your oven to 400 and bake a couple sweet potatoes.

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

** Ideally the fishcakes can be baked at 200 ° c / 400 ° f / gas mark 6 on an oiled baking try for 10 minutes (turning once)-- baking is healthier than frying but I didn't have time to wait for the oven to heat up.

You could try turning your oven to the lowest temperature and dehydrating at this temperature, although this is not ideal since you will need to keep your oven on for longer than if you were baking.

Only trouble was the electricity was knocked out by the storm and did not come back on until 30 hours later, at which time I turned on the oven & followed the baking instructions not knowing what would happen.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

If I put the pan in the cold oven when I turn the oven on, then the pan will also be at 450 when the oven gets there.

Both were placed in Plastic bowls and covered with saran wrap... but I put them inside my oven (turned off) but with the light on... The Plain dough was practically liquid, i couldn't salvage it at all.

Turn on the oven for 10 minutes at 350 °F.

After a long day at the office, the last thing anyone wants to do is turn on the oven, start the stovetop, pull out the mixing bowls, and wipe down the cutting board.

We've been experiencing a heat wave over the past few weeks, so I've been churning up batches of ice cream instead of turning on my oven — at least, I have been some of the time because I can't resist homemade cookies even during a heat wave.

Ever want a pumpkin muffin at the most random or inconvenient time, but don't actually feel like turning on the oven and going to all that effort?

Pizza is made very easily on the grill and tastes delicious, no need to turn on the oven at all.

I came up with this recipe idea because I wanted to eat pie without turning on the oven, and I was really surprised at how wonderful they are — crunchy crust, creamy filling, and easy to cut and serve.

i was at an orchard and picked peaches and nectarines over the w - end, i wonder if i can bear turn the oven on and make these...

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

n At the end of the baking time I turned the oven off and placed the loaf of bread on the oven rack.

The heat spell broke long enough at the end of last week that I didn't mind turning on the oven, and was rewarded for my efforts with the most amazing aroma, that begins with homemade blackberry jam, and transitions into cocoa heaven.

Remove from oven and let cake cool in pan for at least 10 minutes before turning over on to a cooling rack.

At the same time, the chicken will turn golden brown and crisp on all sides, since there's no baking pan to block the oven's heat.

If the thought of turning on your oven in the summer has you placing a regular daily order at your local pizza joint, this may be the perfect solution.

I usually bake two of these Chocolate Quinoa Protein Cakes at the same time so I don't have to turn on the oven two days in a row.

When it's so hot I barely want to move to turn on the blender, I just stare at my range and oven with disdain.

Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes.

Remove baking sheet from oven and turn on broiler; let heat at least 5 minutes.

Wash and core 5 to 6 tomatoes (any type of full - sized tomato will work), cut them in half, place them on a parchment lined baking sheet, sprinkle the cut side with fine sea salt, drizzle the tomatoes with olive oil, turn the tomatoes over and drizzle the skin side with olive oil, roast in oven at 450 degrees fahrenheit for about an hour (check after 45 minutes).

In other gas ovens, the pilot light will provide enough warmth, so you don't need to turn it on at all.

Summer is a great time of year for us, we are getting a fresh whole chicken in our CSA box every other week, but there is no way I am turning my oven on for 5 hours in Virginia in the summertime, the temperature consistently stays at a level of uncomfortable which can only be described as «Satan's ass crack.»

Five minutes later I'm at the oven door again, turning on the oven light.

-- If you don't have anywhere to leave the dough to rise you can create the perfect environment using your oven: boil some water and pour it into a shallow bowl or tray, place this inside your oven right at the bottom then turn the oven light on.

I let the small oven turned on at minimal heat and didn't close the lid on the glass container.

You can feel free to forget turning on the oven and baking during summer months, because we have great recipes, for which you don't need a stove at all.

At this point in the summer, it was way to hot to turn on the oven,...

If they appear to be at risk for overbaking on the edges, I turn the oven way down, or even off, for the last 10 - 15 minutes of baking time.

«The brown dwarfs we were turning up before this discovery were more like the temperature of your oven,» said astronomer Davy Kirkpatrick, a WISE science team member at the California Institute of Technology in Pasadena, and lead author of a study on the 100 new brown dwarfs.

Therefore, the black hole remnants would be produced at an infinite rate; even such everyday physical processes as turning on a microwave oven would generate them.

Just wanted to check something with you, based on recent blog posts... I have read people are eating this cereal warm... I just wanted to make sure that everyone knows that warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high temperatures... so if warm water is being poured into the cereal, no problem, but if it is boiling water, probably not the best idea... As for the cookie recipe, I have inquired and basically an oven temperature at 350 and below is thought to be safe, so no problem there!

Summer is a great time of year for us, we are getting a fresh whole chicken in our CSA box every other week, but there is no way I am turning my oven on for 5 hours in Virginia in the summertime, the temperature consistently stays at a level of uncomfortable which can only be described as «Satan's ass crack.»

After a long day at the office, the last thing anyone wants to do is turn on the oven, start the stovetop, pull out the mixing bowls, and wipe down the cutting board.

I love the feeling that you can turn on the oven and still not get scorched... just yet, at least oh, spring.

But what with it being so hot and humid lately (not going to complain though because I don't miss winter at all), I haven't really felt like turning my oven on.

You could easily spend your entire stay at the casa: chatting on the terrace lounge area, swimming in the private pool, trying local seafood on the charcoal barbecue in the outdoor kitchen or turning out pies from the wood - fired pizza oven, gathering around the al - fresco dining table and watching the stars come out from the rooftop palapa.