Fry sugar snaps,
turning with a slotted spoon, until golden, about 1 1/2 minutes.
Carefully deep fry a few nuggets at a time,
turning with a slotted spoon.
Not exact matches
Once they
turn bright green, remove leaves
with a
slotted spoon and add to a bowl of ice water to halt the cooking process.
Scoop them out of the water into a bowl — using a» spider» or
slotted spoon — and lightly mash
with a fork, without
turning them into a purée.
When edges of egg white start to
turn opaque (about 30 seconds), carefully release egg from strainer
with slotted spoon into water.
Dip them out
with a
slotted spoon when they
turn bright green and set them aside.
Poach the eggs,
turning them occasionally
with a
slotted spoon, until the whites are firm or to the desired degree of doneness, 3 to 5 minutes.
You'll want to occassionally
turn the chips
with slotted spoon or spider.
Just keep half an eye on the sizzling sausage, stir it every once in a while, and, once it's done,
turn off the heat and transfer the meat to a bowl
with a
slotted spoon (leaving all of that red fatty goodness in the pot).
Carefully add walnuts to oil and cook,
turning with a spider or
slotted spoon to prevent sticking, until brown and crisp, about 3 minutes.
Add the oil to a large pot and heat to 375 degree F. Add the polenta two at a time and fry,
turning occasionally
with a
slotted spoon or tongs, until golden brown, 4 to 6 minutes.
Turn heat to medium - low and gently remove foam that comes to the top of the melted butter
with a
slotted spoon.