Sentences with phrase «turnip greens»

Looking at the picture I thought that was turnips cooked with turnip greens.

What a great idea using the Country Greens, the cabbage flavor of collards, peppery flavor of mustard greens and earthy flavor of turnip greens sounds delicious with beef and barley.

This unique aspect of beet greens gives them a calcium: magnesium ratio of 1.6:1, in comparison to the ratio in turnip greens of 6.2:1, or the ratio in mustard greens of 9.2:1.

For example, 3 cups of cooked turnip greens would give you only 600 mg of calcium compared to the 900 mg you would get from 3 cups of cow's milk.

I love to put pepper sauce on turnip greens and this would be perfect for that.

Tender turnip greens get a spicy kick from poblano peppers, along with savory bacon, onions and pine nuts.

Turnip green makes wonderful Korean style soup with the base of Korean soybean paste.

Remove turnip greens from the root and store separately in an open or perforated plastic bag in the refrigerator.

Over 25,000 meals were served featuring one or more local items, including turnip greens, collard greens, sweet potatoes, sweet corn - on - the - cob, and butternut squash.

Also, turnips and turnip greens contain traces of oxalic acid, so those who follow a low oxalate diet to prevent kidney stones should try to avoid these roots.

2015 Participating organizations: FiftyForward, Lipscomb University, MNPS, The Porch Writers» Collective, Turnip Green Creative Reuse, Vanderbilt University

My Pot Likker Soup recipe included below gives you instructions for cooking the collard, mustard, or turnip greens along with leftover ham.

Only I used turnip greens instead of cabbage, and since I only had three baby beets, I added three small turnips.

Related Recipes Apple Pecan Cherry Salad Baked Stuffed Acorn Squash French Green Bean Salad With Walnuts, Pears and Parmesan Eclectic Salad With Maple Ginger Walnuts Spicy Turnip Greens With Toasted Pine Nuts

This pesto works with any hearty greens; try turnip greens, kale, or chard.

The tart is made with a buttery cornmeal crust, and a mustard - kissed, garlicky, turnip green filling.

I didn't have turnip greens so I used chrysanthemum greens.

I used spinach, baby chard and turnip greens as that's what I had on hand from my CSA box.

If turnip greens aren't available in your area, try any braising green.

* We served our steak & scallops with beer braised turnip greens.

These Roasted Turnips with Turnip Greens Pesto feature the WHOLE turnip in a nutritious side dish!

I wonder if I can even get turnip greens up here.

Add sautéed turnip greens, Swiss chard, or broccoli rabe to your scramble, omelet, or frittata for a protein - and veggie - filled meal.

Turnip greens prevent cancer since they provide... Read More»

When hot and melted, add garlic and then turnip greens.

Meanwhile, lay turnip greens and sliced garlic on a sheet tray and drizzle with 2 tablespoons olive oil, 2 pinches kosher salt and a few grinds of pepper.

bell pepper, sliced bok choy, chopped Brussels sprouts, cut in half broccoli, broken into florets cabbage (red or green), sliced or chopped carrots, sliced cauliflower, broken into florets celery, sliced thin chard, chopped collard greens, chopped eggplant, sliced or chopped green beans, whole kale, chopped mustard greens, chopped parsnips, sliced turnip greens, chopped yellow squash, sliced zucchini, sliced

Print Bacon Pecan Turnip Greens Author: Shannon Doleac Prep time: 5 mins Cook time: 15 mins Total time: Read More

But you'd end up absorbing about the same amount of calcium — around 300 mg — from either one since the absorption rate for turnip greens is so high.

Turnip greens clearly rise to the occasion in this regard!

Acana has even included a nice assortment of fruits and vegetables like turnip greens and kale as a source of fiber and antioxidants.

All the home grown turnip greens in the Dixie don't add up to diddly if we don't start dealing with the fact that 6 (soon to be 9) billion «Homo erectus asphaltus» can't be supported by the planet we find ourselves on.

I'm from the south, so I grew up on turnip green & collards.

The glucosinolate and vitamin A levels in turnip greens are excellent.

This was my first time cooking turnip greens (and maybe second time cooking actual turnips), so I'm glad I didn't discard the tops at the market!

Collard greens can help detox the body, Mustard greens contain plenty of vitamins and minerals, Turnip greens get you the iron your body needs, Swiss chard can help you with your blood glucose levels, and Kale has carotenoids that make it great for adding to a green smoothie.

Local food was featured on the school menu 22 times, including locally grown sweet potatoes and Turnip Greens from Herndon Farms in Lyons, strawberries from Mathews Farms in Baxley, and Regenerate blueberry juice from Alma.

Other leafy greens, including turnip greens, beet greens and mustard greens, deliver more than 400 micrograms per 1 - cup serving.

Turnips and turnip greens contain outstanding amounts of folate, or folic acid, vitamin K, and omega - 3 fatty acids - all excellent anti-inflammatory properties, ultimately reducing the risk of heart disease, arthritis and other diseases caused by chronic inflammation.

2016 Participating organizations: Association of Personal Historians, Bongo Java Roasting Company, Center for Refugees + Immigrants of Tennessee (CRIT), East Side Story, Family of Abraham, FiftyForward, Frist Center for the Visual Arts, Gordon Jewish Community Center, Lipscomb University, MNPS, Nashville Jazz Workshop, Oasis Center, The Porch Writers» Collective, Ride for Reading, The Stone Fox, Tennessee Brew Works, TSU, Turnip Green Creative Reuse, Vanderbilt University

Cruciferous vegetables such as Swiss chard, kale, broccoli and mustard greens are also full of the mineral, along with turnip greens, green beans, cucumber and celery.

Excellent sources of B vitamins include: pulses (beans / lentils); a host of dark green vegetables (including notably: spinach, turnip greens, broccoli, edamame, okra and asparagus); wheat germ; poultry; fish; milk and yogurt.